Rick Lloyd

2 weeks ago

"We had a beautiful dinner and can recommend the Citrus tuna tartar and the baby lamb chops. But all the food was excellent and service was warm. Highly recommend a visit!"

Colette Paterson

2 months ago

"Everything was great! Kaya was super sweet and attentive. The bottomless mimosas were strong and the food was amazing as well. It can get a little busy but felt the servers were doing their best and wanted everyone to have a good time. The jazz music was a great addition (if you are hard of hearing or prefer quieter brunches maybe skip out on this.) Will definitely keep this in rotation for brunches and had a great time!"

Joseph Knows Best!

2 months ago

"From the moment we walked in, we were in great hands with Okan, the manager. He has a natural for hospitality, warm, professional, and incredibly attentive. He managed every detail with ease, made sure allergies were handled perfectly. The food was great. The Greek salad was crisp, fresh, and seasoned just right. The Branzino was excellent, flavorful, and somehow both light and filling at the same time. The atmosphere is lively and inviting and the service is good I recommend Blue Mezze Bar (Zoi) and if you are lucky enough to have Okn take care of you, you are in for a fantastic experience."

Aideline Amaran

3 months ago

"I recently dined at this Mediterranean restaurant and had a wonderful overall experience. The ambiance was excellent — elegant, modern, and very clean. The decoration felt refined and fancy, creating a welcoming yet upscale atmosphere.The food was truly the highlight of the evening. The tuna tartar was absolutely delicious, fresh and perfectly balanced. The octopus was tender and flavorful, while the salmon was simply outstanding. Every dish showed great attention to quality and preparation.The only disappointment was the limonada. It lacked the freshness and flavor expected and didn’t quite match the otherwise high standard of the menu.The service was attentive and friendly, making the experience even more enjoyable.While the restaurant was spotless and beautifully decorated, the bathroom did not live up to the same standard as the dining area. This is an area that could definitely be improved to better align with the restaurant’s overall image. Despite a couple of small drawbacks, I left very happy with the food, the service, and the environment. I would definitely return for another meal and recommend it, especially for the outstanding dishes."

Gizem Nacir

5 months ago

"We had a reservation for six on a 95° day and weren’t told the AC was broken until we arrived. There was one tiny unit barely working, and the space was unbearably hot. We ended up staying only because we had other plans afterward, but it felt incredibly inconsiderate both for guests and for the kitchen staff to stay open under those conditions. The food itself was tasty, but I would never recommend this place to anyone because of the portion sizes. The prices are extremely high, and the servings are laughably small. When I make meze at home and have that little left on the plate, I usually just toss it… that’s how little they serve. We ordered sarma, and they brought out two sad little pieces. For a table of six, we had to order three just to feel like we got anything at all. To top it off, the service was terrible. We spent the entire evening trying to get our server’s attention with no luck. Between the heat, the portions, and the lack of service, I honestly don’t know how this place is still in business."