Jonathan Arcentales

in the last week

"Came for a pre Christmas dinner with my wife and we will definitely come back. Hostess was very accommodating since we didn’t have a reservation. The food was amazing, we shared the lobster fettuccine, frutti di mare squid ink pasta and scallops. Thanks to all the staff for their kindness and to our waiter Renan, who gave us excellent recommendations. Next time we’ll have the Chilean sea bass and the olive cake!"

Justina Tenaglia

a week ago

"The food here was 10/10!! Pietro was the best server! His recommendations for wine and food exceeded our expectations! Go eat here and request Pietro!!! The best tiramisu , arancini, lobster rolls & eggplant parm! The chicken cutlet melted in your mouth . Rigatoni vodka is a must!"

Danielle Taylor

2 weeks ago

"Excellent food. Absolutely delicious. 10/10! We got the ravioli special which was stuffed with veal for the appetizer. PACKED with flavor! Then we got the mushroom risotto and lobster fettuccini for our main courses. It was hard to pick a favorite because it felt like a new flavor sensation with each bite. The lemon cake lacked the flavor punch, but was enjoyable. The service from “Ms BK” was superb. She was fun and gave us great guidance in the menu. The atmosphere was energetic and fun. I can’t wait to go back!"

Jennifer Park

a month ago

"We didn’t have any reservations but the hostess was very accommodating and was able to find a table for us right away. Our server Lina was very knowledgeable with the menu and we tried most of her recommendations which did not disappoint! She made our experience a very friendly and personable one which I genuinely appreciate. My family came to New York on vacation and I must say that the food was one of the best I’ve ever had!"

Reza Nia

3 months ago

"We had a great authentic Italian dinner and highly recommend it. Our server, Allen, made the service 5 star. The highlight dishes were the porterhouse steak and cacio e pepe pasta, both were amazing. The other classic pasta was also very good. Both antipastis (roasted octopus and eggplant) were just okay, but the sides, sautéed mushrooms and roasted potatoes were fantastic. Overall, it was very good, and only the antipasti could be improved, everything else was perfect."