Andres Murillo

2 weeks ago

"This is our No.1 Peruvian spot near our home. We’ve been coming for years and have been enjoying the authentic food. The restaurant is small but very cozy and decor provides a tropical and modern ambiance. We are usually assisted by Jaime and Natalia, either to enjoy a nice sit down with family and friends or takeout."

Andy Cheng

3 weeks ago

"Everything we order is great. Really love the fried seafood platter, beef heart, and tacu tacu. Good wine selections."

Olivia

a month ago

"I’ve been to this place two times now. the first one was for takeout and I got half a chicken over fried rice, which is delicious. The chicken was cooked just right, not dry, perfect with their green sauce! they give you a good portion too. The second time, I ate there for dinner. the fried rice came out even better with extra egg. It was weird though because they ran out of chicken and were able to give me a quarter of a chicken?instead of half a chicken like I ordered. Despite this, the staff are friendly. The portions are great and the flavors are excellent. I’ll definitely come back to try more dishes and hopefully get more chicken next time, lol"

Elizabeth Holt

8 months ago

"This is a great lunch place- the warique lunch special is picture, it comes out quickly so you can go for lunch and be in and out in less than 45 minutes with DELICIOUS food. The chicken is so flavorful and tender, the sauce is delicious and the crunchy salad is very fresh and a good contrast to the hot plate food. It is served with basic vinegar and oil. This place keeps it basic & simple but with high quality for a good price."

Brandon Diaz

9 months ago

"Warique is a small but beautifully decorated Peruvian spot with only about six tables—super cozy and inviting. Service was great, and our waiter Jaime was friendly and very knowledgeable, helping us pick amazing dishes. I ordered the white sangria (they were out of red), and it was refreshing. The calamari appetizer was crispy and delicious, especially with the salad. The leche de tigre was spicy and packed with flavor—hard to explain but so good. For mains, I had the chaufa de camarones and entraña with a creamy green pasta (forgot the name)—everything was absolutely amazing. Highly recommend!"