Liam McG

2 weeks ago

"Hadn’t planned the visit but wow we were very happy we did! Amazing food probably the best and most flavoursome masaman curry we have had and that’s from the UK versus US. Wouldn’t hesitate to recommend - will definitely return"

Rachel Caitlin

a month ago

"We absolutely love this place. The food is very authentic. It’s a small location, but they do a great job of getting you your order relatively quickly. Everything is very delicious and some people were even waiting outside because of how good the food is. There were also a lot of delivery orders we could see your people coming for takeout. I highly recommend you trying this place. It can get very busy around dinner time so come before then or a little bit after like around 7:30 p.m.."

Kristine Tran

a month ago

"Super cute small place restaurant in Hell’s Kitchen. The food was delicious and had a lot more variety in the menu. I ordered the Khao Soi Moo Krob (pork belly thai curry noodles) and Kaeng Phed Ped Yang (crispy duck red curry). The Khao Soi Moo Krob was so delicious, a perfect balance of sweet, spicy, and tangy. The pork belly stayed crispy in the broth. Loved the Kaeng Phed Ped Yang too. The bell peppers and pineapple kept the curry sweet and flavorful. The duck was nice and tender. There are a lot of fancy/fusion thai restaurants in the city now, but ThongLor keeps the authenticity at an affordable price and adding a lot of unique dishes. Need to try more dishes!"

Joey U

5 months ago

"Seriously one of the best Thai restaurants in Hell’s Kitchen. The place is small, but the flavors they offer pack a big punch. The seafood pad Thai, kangkung, and shrimp eggplant dishes were all the rage. I enjoyed the crispness of the kangkung, the umami from the eggplant, and the tenderness of mussels and squid in their pad Thai. I can’t wait to come back and try some more of their delicious offerings. The duck curry (I think this was a panang base) and the som tum was so flavorful and was packed with so much decadence. I really appreciated how ThongLor highlighted produce typically found in Thai cuisine, and didn’t skimp out on the bamboo shoot. They also added pineapple in their curry, which isn’t traditional of Thai cuisine but really added some acid to the dish which made it so balanced. We had a bua loi for dessert and I’ll be honest, it wasn’t the best one I’ve had, but it still felt like a warm hug and a nice palate cleanser for the meal. I wish that the bua loi had more of a thicker coconut consistency, and that the taro balls weren’t as stuck together so it was easy to pick up. That being said, it was still a great end to our wonderful meal. Would I come back again? Absolutely. I highly recommend coming to this place with no more than 4 people. Seating is limited in the space so bring 3 of your closest friends and try everything on the menu."

Raul Berrellez

5 months ago

"A great spot for newcomers to Thai cuisine—the spice levels are mild, making it easy to explore the flavors without feeling overwhelmed. That said, as someone who enjoys more authentic Thai heat, I found the curry lacking the punch I was hoping for. The dish was still tasty, but I was left wanting deeper, more complex flavor notes. The atmosphere is cheerful and inviting, with golden decor and traditional Thai music that help create a culturally immersive experience. The staff were exceptionally friendly and attentive, adding to the overall warmth of the visit"