Kimberly Giese

a month ago

"Had the chicken tinga taco salad at the bar. It was fantastic! The fresh chips, guacamole and salsa were outstanding (inhaled them). Friend had some bowl with shrimp, chicken and steak. He devoured the whole thing. Will definitely be back."

Jill Harth

6 months ago

"I was in the mood for great Mexican food and wanted to try the Red Grill. The chips and salsa were good. The enchiladas were terrible. They were cold, dry and flat. The red sauce was more brown and was cold and thin. They didn’t taste like enchiladas at all. The waitress never came around to ask if I needed anything. When she did come to give me the bill I told her I didn’t like the meal. I barely touched it. She said “sorry.” Didn’t offer anything else. It was a total waste if money and I left hungry. I will still seek out a great Mexican restaurant on the upper east side."

Harvey Messing

a year ago

"I have tried two main courses here and found them both lacking pleasingly good flavor. One of them was the (pictured below) Grilled Pork Chops (2). The black beans that accompanied the Pork Chops did not come close to the best that I have had elsewhere. They have what they call "The Tower," (pictured below), it is a mixture of seafood and sea bass, served at refrigerator temperature. I found it to have only the flavor of spices. Save 3% by paying with cash."

Sharna

a year ago

"Came for the margaritas. I asked for strawberry flavor, but the chick instead gave me coconut. I must admit it was pretty good, too. I also asked for wings and mozzarella sticks, but instead got wings and calamari. 👀 The wings weren't fully cooked and were big for nothing. The calamari was ok. I had better. Anyways, I guess this place gives you what they feel you need, not what you ordered. But since the drinks were two for one, I will come back. 😌 And from other post, I didn't even know they had lunch specials. The waitress should inform the customers when they are seated."

Augusto Paulino

2 years ago

"There is a 3% surcharge if you pay by credit card. As for the food, it’s decent if not basic, nothing special. The enchilada lunch special ($15.19, tax included) needed more heat/chilies. I also had to ask for the lunch menu; if you were not aware then you’d end ordering from the more expensive dinner menu."