LVS - arquitecto

a week ago

"Definitely my best food experience in my life, the mix flavors, the service, the atmosphere… all incredible, refined, outstanding. The paired wine selection is also well harmonized, with right wines, and top quality. You don’t find that everywhere! They have amazing drinks and a non alcoholic pairing ass well. Will be back soon and can recommend everyone to visit this gem of a restaurant."

Josephine Thai

a week ago

"Chef’s Table — First Visit I visited for the first time and was extremely disappointed with the experience. I have a mushroom allergy and do not eat raw foods, yet the restaurant was only able to accommodate these dietary restrictions half way through the 12 course meal. Despite paying a premium price, the food was not to my preference. Out server tried his best to communicate to us but I’m still left unhappy with dinner. My server came to tell me that they cannot do anything have the mushroom allergy because everything was prepared prior. We came here for a birthday. Given the Michelin star and reputation, this experience was shocking. I would not recommend this restaurant to anyone. Save your money."

Amber (Penney Farms Princess)

3 weeks ago

"Chef’s Table is an exclusive, cutting edge culinary experience hidden in the back of a Manhattan grocery store. With limited seating directly around the open kitchen, you get a front row seat to watch your culinary journey unfold. Chef Max and Chef Marco have outdone themselves with their exquisite tasting menu and award winning wine pairings. Every bite was absolute perfection, thoughtfully prepared, and artfully plated. This is a fine dining experience you won't soon forget. The flex started as a happy accident with Chef Thomas Keller at the French Laundry, and now it's just a fun tradition to carry on with the most talented Chefs."

Dean S.

a month ago

"Had an unbelievable night at the chef’s table. About 13 courses and honestly one of the best menus and meals I’ve ever had anywhere. Every dish was insanely creative and packed with flavor, and the pacing was perfect. The no-alcohol pairing was also on point — super thoughtful, not just filler drinks, and it really added to the whole experience. Sitting right at the chef’s table made it even better. You can see the team working right in front of you, and they’re calm, dialed-in, and clearly care about every single plate that leaves the kitchen. And Moe, the owner, was fantastic — super attentive, welcoming, and you can feel how much pride he has in what they’re doing. It really sets the tone for the whole night."

Maggie

a month ago

"I chose this restaurant for our anniversary after hearing many glowing recommendations and arrived with high expectations. While there were highlights — notably the skill and attentiveness of the sommelier — the overall experience left room for improvement. We were seated directly under a heater, which provided warmth at first, but wind repeatedly blew my hair into my face. When the heater was turned off at my request, it quickly became chilly due to a draft each time staff passed through a nearby door to the back. We asked to move, noticing that several tables remained empty throughout our visit, but were told this was not possible. Service began slowly, with roughly 30 minutes passing after our reservation time before the first course arrived. As someone who grew up by the ocean, with seafood being a regular part of our family meals, I especially look forward to seafood when dining at this level. That’s why I was disappointed by the langoustine, which lacked freshness, and the turbot, which had a strong metallic taste. Neither dish was finished, yet no one inquired about them. For a two-star Michelin restaurant, I had expected a higher level of attentiveness and engagement about the dining experience. Throughout the three-hour meal, service felt reactive rather than proactive. Staff members delivered dishes and cleared plates but never checked in between courses, something I noticed was handled differently at other tables that evening. The sommelier was the clear standout, taking time to understand my preferences and thoughtfully recommending a drink I genuinely enjoyed — no small feat, as I’m not a wine drinker and avoid spirits like bourbon or whiskey. Her professionalism and determination reflected the caliber I had expected across the board."