Anushka Mankunath

3 weeks ago

"We ordered takeout and were able to place the order online easily. Chicken in garlic sauce and hot and sour soup were not good. Both had a weird flavor and strong overly sour taste. Mapo tofu was the best out of everything we ordered. The rest of our dishes were ok. Overall pretty disappointed"

Irsan Tedja

2 months ago

"Love the dry Sichuan Chicken and Dumplings with Chilli oil! Came back again 2 days later and ordered exactly the same thing. Service is excellent and food equally so. Highly recommended if you crave Sichuan food in NYC!"

Traveler A

4 months ago

"Had brunch here on a Sunday and it wasn’t packed. The food was a tad pricey and the serving size was just right. The entrees we had didn't come with rice so we had to order that separately. The dishes tasted great and looked authentic. The dining area’s lighting and ambiance was subdued and quiet. The staff was friendly and service was pretty quick."

Rico H

4 months ago

"Traditional style decoration, unique, cozy environment. Food was delicious ，we like the duck. Service was excellent , quick seat, refill water. Only thing is they seem like prefer you quickly finish if others are start waiting in the lobby. And Note and caution: the 18% tip already included in the bill. Do not double tip"

Emma Hu

4 months ago

"I’ve been to this restaurant three times. At first, I thought their Yu Xiang Rou Si (shredded pork in garlic sauce) was really tasty. Today I tried the stir-fried minced pork with pickled long beans—it was also quite good, with just the right level of spiciness and perfect with rice. However, the pork strips in today’s Yu Xiang Rou Si were a bit too thick, though the flavor was still as good as always. From what I remember, the Mao Xue Wang (spicy blood curd hotpot) was just average, and their signature lemon fish wasn’t that impressive either. Overall, a few of their dishes are excellent, but not all of them hit the mark. I’ll definitely come back again!"