Ph Linh Ng

3 weeks ago

"15$ for a bowl of pho with well-cooked beef. It’s not bad and good either. The broth is quite bland, not rich like Nha Trang One, the Vietnamese restaurant right next door. They both don’t serve fresh rice noodles. But the service is fast unlike Tèn Ten (super understaffed), like you go to the restroom and when you get out the food is already there. The portion is smaller than Nha Trang One. All in all, I’d go for the latter for Pho, of the same price and unauthenticity."

Jon Ramos

2 months ago

"Thai Son in New York City is a hidden gem serving incredible Vietnamese food. The grilled chicken is juicy and perfectly charred, the grilled pork chop is tender and flavorful with a sweet-savory glaze, and the Vietnamese spring rolls are fresh, crisp, and delicious. Great flavors, friendly service, and excellent value — a must-try spot in the city."

samantha

5 months ago

"The spring rolls were delicious! I love when they give you the lettuce and basil to wrap it in. On the downside, limited air conditioning 🥵, but that's almost always the case in Chinatown."

Ana

5 months ago

"I absolutely LOVE Thai Son. They have some of the best Vietnamese food I have ever eaten, and I could not recommend it more. I come here every year for my birthday because of how delicious it is. My favorite dish is the number 47, noodles with spring rolls. The food also comes out within 10 minutes of ordering."

William Olaf

9 months ago

"The food here is pretty decent for the price. Always get their large combo one which has beef, tendon, and some tripe. The portions are quite good for the pho but I think that the toppings are sometimes a little skimpy. We also got the spring rolls and there was only two piece of lettuce for four rolls which didn’t really make a lot of sense. The service was good and they got our orders pretty quickly. If I can recommend anything, try the avocado smoothie because that is like the best things to get here as well. I saw them make it and they actually use fresh avocados, condensed milk, and that is amazing."