Jocelyne Jeannot

a week ago

"I’ve been wanting to try this place for at least 7 years and I kept coming across it online in various features. I ended up in the area by chance, so I figured it was finally time to give it a try. I ordered a bunch of dishes to really give it a try based on waiter recommendations. The menu didn’t have some stuff I wanted to try. Someone else mentioned that they Chan the menu. Unfortunately the food was generally bland and overly acidic (others have also mentioned this). It was hard to enjoy as a result. Though the kibbie was the best I’ve ever had and the lamb chops were good but ultimately a very small amount of meat (1/3 of them was extra tiny and there was a decent amount of fat for that cut) for more than $40. I would’ve preferred a cheaper cut and more of it. The waiter raved about the hummus and babba, but they were honestly mediocre and a bit sour. The Brussels sprouts could have been good if not for the excessive amount of acid. The eggplant and lamb lasagna was pretty bland. The eggplant seemed boiled though it looked a bit browned. The falafel were bland. The rice/noodle mixture was okay but I’ve had better. The potatoes were just okay though unseasoned. The tea seemed to be watered down. The service was generally good, but there were some mishaps. I was not told that I had to order dessert with the kitchen closing, so I did not get to try the kanafe that I was looking forward to trying. I took the leftovers home to my husband and he agreed with my assessments (before I said anything). He had even more trouble with the high level of acid. I’ve been to Ayat/Albadawi (same owners/similar menu) several times and that was drastically better. There are people who like acidic food, so this could work for them. I might get the kibbie again, but that’s about it."

John D

3 weeks ago

"Most resturant reviews are about the food, service, and atmosphere, and rightfully so. But occassionally there is a restaurant that goes above and beyond. They realize the value of their relationship to the neighborhood and the community. Tanoreen is such a resturant. The food, service, and atmosphere are all exceptional. We do not live in NY but were visiting our kids that do. I was treating dinner for 7 of us. I did not realize that there is an automatic gratuity for that party size. I tipped $70 on top of the included $68 gratuity and did not realize it until the day after. When I called I was told the credit card billing was already submitted. They offered to refund the $70 in cash. However we were leaving and couldn't get back to the restaurant. They held the money in an envelope for my son to pick up a week later. Now that is customer service! Thank you!"

Hajir Sailors

4 months ago

"The best kanafeh in NYC - worth the trek to brooklyn - you should go! Other dishes that were great include the grilled meats, Fetti with extra harissa, and musakhan. Get the labne it's also so good! But the cocktails are not it - but really this is a Palestinian restaurant...they're not cocktail experts."

jen k

4 months ago

"Just went for restaurant week and it was great! The food was delicious and plentiful. Loved the fried cauliflower. It was tender in the inside and crispy on the outside. The sauce was also very flavorful and creamy. I ordered the lamb shanks was tender and paired very well with the yogurt dip. Finished it off with the infamous kunefeh. Very cheesy, hearty and super filling. Ate a bit but had to take most of it home. Very large portions. Thumbs 👍"

Riti Mishra

5 months ago

"This place was there on my list for a while and finally went there to celebrate my birthday. We drove down from Philly and called a few hours in advance and made the reservation. It was easy to find street parking. We were seated promptly and the food arrived quickly too. Food was good but not outstanding. Service was great and the owners were very warm. Definitely worth a try."