Bryan C

2 months ago

"Quality has really gone downhill here this year. Don’t order any of the double decker style tacos. They use ultra old, stale hard shells that have rip like jerky. This has happened to me several times in my recent visits. Pretty much inedible. Oh, and they never open remotely on time. Give em at least 45 min to get the food going. I wouldn’t mind the garbage quality if tacos were a buck or two. But they’re nearing $4 each."

Nia Mi

4 months ago

"No cheese no sauce 4 peice of chicken and it’s not cut smh it’s sad yal get paid 17$ hr to do this type of work"

Sydney Holt

6 months ago

"I really loved eating here. It was probably one of the best experience I’ve ever had in fast food restaurant and all the staff is very nice very sweet and the food was made exquisitely. My tacos were perfectly warm and they had the right amount of everything on it and my burrito was nice and soft and delicious and my nacho fries fresh fresh and greatly seasoned. I had the best time ever eating at the Taco Bell. the young ladies at the window are so sweet and the management is top-tier. The manager is just so beyond in above."

Daniel Stepel (The last Baby Boomer)

7 months ago

"There’s a particular kind of hunger that strikes you in New York around 1:45 a.m.—when the bar lights come on and your dignity starts to flicker like a dying neon sign. That’s the hunger that leads you straight to Taco Bell at 18 E 14th Street, Union Square’s fluorescent-lit temple to sodium and regret. It’s not clean. Let’s just get that out of the way. The floor’s a little sticky, the bathroom’s seen better centuries, and there’s a suspicious lettuce leaf clinging to a booth like it’s hiding from ICE. But if you came here expecting pristine counters and artisanal tacos, you’ve taken a very wrong turn in life—or at least down the wrong subway stairs. The food? Tastes just like the Taco Bell in Fresno, Poughkeepsie, or some off-ramp in Amarillo. And I mean that in the best way. There’s something perversely comforting about biting into a Chalupa Supreme that might be 23% mystery meat and 77% nostalgia. It’s garbage food—but it’s your garbage food. Hell, our garbage food. Bonus points: the soda fountain. Unlimited drinks, baby. Want to mix Baja Blast with Diet Pepsi? Live your truth. Nobody here’s judging. Frankly, nobody here’s even looking up from their phones. So yeah, it’s grimy. It’s cheap. It’s kind of suspect. But in a city where brunch can run you $60 and everyone’s too cool to admit they love a Crunchwrap, this place serves a purpose. It’s not a destination—it’s a necessity. Come drunk. Leave full. Regret nothing."

Hezy Jamez

4 years ago

"Not a bad place to stop for lunch on the go. The mini personal pizzas are about $5.99 and they always have a few ready to go. So of you order the Pizza. It's ready instantly. The Doritos locos tacos are about $2.25 for supreme and are delicious. Also, you can dine in without having to show a vax card. The bathroom is not the greatest though, you can see a lot of homeless people in and out of it while sitting down eating."