The Relevant Review

a month ago

"For starters the employee was EXTREMELY rude upon entering. Blonde dyed hair color lady giving so much attitude for no reason, grilling me from head to toe when I walked in with a big smile. She clearly was the problem since all the gentlemen working there were nice. Zero stars for atmosphere. As for the food. Im sure other items are tasty but the doner kebab is not it. Extremely salty and it only comes with a quarter of a pita. Not even half. If I return I will do so hopefully when that blonde fake lady is not on the premises."

Delphica Sibyl

a month ago

"Walking in with high hopes for exceptional Turkish cuisine, the overall dining experience was mixed. While the service was great—attentive and efficient—and the dessert was a true standout, the savory dishes fell short. ​The biggest culinary disappointment was the starters, which desperately lacked seasoning; I missed the burst of herbs and spices I crave in Turkish food. The main meat dish was adequate but not great, and the side salad could have been much fresher. Regarding the setting, the atmosphere simply wasn't my cup of tea. This spot shines in its service and dessert, but the main courses need significant spicing and attention to freshness to match genuine Turkish standards."

LL C

5 months ago

"Came here with a group of friends for a birthday dinner and WOW was not disappointed. Service was very fast. Everything was amazing -- especially the Iskander kebab with tomato sauce, the pide and the lamb chops. It was so good that I got extra Iskander kebab for my partner, who promptly wolfed it down at 12am at night. Would definitely come back!"

Paro Tayeh

6 months ago

"We walked in and ordered right away, Fried Liver cubes were good, but everything else was pretty much mediocre. Chicken shish cubes had no flavor no salt nothing, lamb chops were cut thin which was surprisingly bad,never had thin lamb chops before.. Servers weren’t attentive. I’ll Pass."

michael rabiner

8 months ago

"I ate here recently for both my father’s and daughter’s combined birthday. It was a large family gathering and we all had the $55 prix fixe menu. There was just so much delicious food. It started with a mixed mezze with salads, baba ghanoush, stuffed dolma, hummus etc. Then there were fantastic lamb and chicken kabobs, diced deep fried liver (so good) and whole brook trouts, shrimp in tomato and cheese sauce etc. After that of course a giant helping of assorted baklava. The service was great and the entire restaurant was packed with other family gatherings, so making a reservation would be wise. You can bring your own wine if you like, though they do serve alcohol. I’d recommend have a Raki or Turkish coffee to end the evening. Would absolutely return to this restaurant!!!"