Szechuan Gourmet - Image 1

Szechuan Gourmet

4.3(1020 reviews)
€€·
away
Open
CallWebsite
Sunday11:30 AM – 9:30 PM

Amenities

Takeout
Delivery
Reservations
Accessible

Reviews

4.3
5
(612)
4
(255)
3
(51)
2
(51)
1
(51)
Amanda Radasch

Amanda Radasch

2 weeks ago

"This was the cutest, and coziest Chinese food place I’ve ever been. The fried rice was the best I’ve have ever had, and the king pao and general tso’s were also very tasty. If you’re looking for authentic and delicious food this is definitely the spot. Prices were reasonable, the service was very friendly and accommodating to preference"

Pitchy Lee

Pitchy Lee

2 weeks ago

"The food was excellent! especially the Ma Paul Tofu (Mapo Tofu). The flavor was rich and perfectly balanced. I arrived a little before noon, so I was lucky to get a table immediately without waiting. The taste definitely lives up to the Michelin award."

Kevin Seeker

Kevin Seeker

4 weeks ago

"Amazing Asian Cuisine! By far some of the best Chinese food I have ever enjoyed. The duck was fabulous - crispy and moist. The orange chicken was by far the best I have ever had. It was not sweet, perfectly seasoned with veggies intricately sliced. The Chow Fun noodles were smoky and beef was tender and moist. The service was impressive. Overall, an excellent dining experience. Everyone walked away satisfied and happy!"

Xinran Qi

Xinran Qi

2 months ago

"Came here mostly for their La Ma Ti Hua (老妈蹄花 pig trotter soup). This dish is unbeatable across Manhattan. The rest is decent as well, but not particularly impressive. Pretty solid traditional Szechuan cuisine, could be a bit spicier in my opinion, probably toned down to accommodate the general audience. The fish and duck dishes are also great choices and I highly recommend anyone who hasn’t tried it give it a try here - they’re tender and flavorful, not too spicy and not too many bones. Worth giving it a shot"

Ge Song

Ge Song

4 months ago

"We came for the braised pork with abalone, and it did not disappoint. The pork was fresh, tender, and perfectly balanced with just the right hint of sweetness. The abalone was delightfully tender and free of any fishy taste. The braised scallop was an unexpected highlight — paired with bamboo shoots and broccoli, it created a refreshing and flavorful combination. Even the watermelon at the end was pleasantly natural-tasting, not overly sweet. Overall, a wonderful experience, and we’d gladly come back again!"