Sean McTague

2 weeks ago

"tucked away inside a dive bar, this little burger shack is something special and for the price it’s amazing and the flavors are so unique and original with a sezchwan influence that you can’t find anywhere else in Brooklyn or anywhere in the city for that matter . Highly recommend -100!"

Kimberly Lim Legaspi

a month ago

"I recently visited strange flavor burger shack and ordered the chop burger, a standout item that reflects a creative fusion of american diner-style burgers with flavors drawn from regional chinese cooking traditions, particularly sichuan cuisine. The burger features two beef patties, ground and grilled to a juicy, well-seasoned finish, offering a rich umami base with a slight char that enhances each bite. The flavor profile is bold yet balanced the heat from the mala glaze harmonizes with the savoriness of the beef, while the pickles and herbs provide refreshing relief. Overall, the taste is layered and vibrant, with the smokiness of the charred cabbage and nuttiness of the peanuts rounding out each mouthful. Instead of the typical lettuce or slaw, the burger includes charred cabbage, a thoughtful choice both texturally and historically. Cabbage is often used in chinese stir-fries and preserved dishes, but when charred, it develops a smoky depth and slight caramelization, adding a complex layer to the burger. The inclusion of peanuts is a nod to classic sichuan dishes like kung pao chicken, which often feature toasted peanuts for added texture and nutty contrast. These peanuts lend crunch and an earthy richness, offsetting the meat’s tender bite. Freshness comes from the cilantro-scallion mix, two herbs widely used in chinese and southeast asian cuisines for their bright, aromatic qualities. They help cut through the richness and balance the spice. The most distinctive component here is the mustard mala glaze a clever innovation combining classic mustard with mala, the signature mouth-tingling spice profile of sichuan peppercorns (known as hua jiao), often paired with chilis in traditional dishes like mapo tofu and hot pot. This glaze introduces not just heat, but a subtle numbing effect, making the burger both exciting and memorable. The pickles add acidity and crunch, grounding the more adventurous flavors with a nod to american burger tradition. Paired with house-seasoned fries, which are crispy, nicely salted, and lightly dusted with a savory spice blend, the meal feels both innovative and comforting. There are several other items on the menu that caught my eye, and I’ll definitely be back to explore more. It’s a thoughtful interpretation of cross-cultural cooking, honoring both american burger culture and the bold, sensory-forward traditions of sichuan cuisine."

Saasha 22

3 months ago

"Really good fried chicken, flavourful and juicy. I got loaded fires and they were LOADED. They have a bar which is separate. I’d recommend going for the burger"

Cana

4 months ago

"wowww this place was bombalicious . the burger was so yummy and all the veggies on it were fresh and crunchy , it was a smash burger and it was perfect size and texture. Like I hate it when a burger is so tall. I got the grumpy meal and shared it. Animal fries were SO good omg the carmelized onions ? Delish . The dusty dog was solid, corn dog w mad toppings, I liked it but the burger was way more exciting. Def coming back to try their chicken sandwich. It was cozy inside with booth seating, maybe a tiny bit loud but it’s a bar so can’t really complain. So glad I came here!!"

Sammi R.

a year ago

"I have been eating Strange Flavor since 2020. Best fried chicken sandwich in Brooklyn and best casual burger. How do I know this? Because I have eating almost every burger/ Fried chicken sandwich in Brooklyn worth noting. Tried and true, consistent, super tasty and fresh. If you have never had it before, i recommend pulling up with a friend- get a pops burger, chicken sandwich and the animal style fries! Try them and see for yourself. (The dusty dog is also very good in case you were wondering)"