Priyanka Kakar

a week ago

"Excellent food and service! Rakesh and his team are incredibly warm and attentive hosts, you feel at home eating here. Everything from the wine to the extremely tender and well-prepared goat curry (rare!) and tandoori chicken kebab were delicious. And finishing with the caramel custard was true treat. I could not recommend this more highly and this will be a regular place for great food for me. Try it, you will be well looked after! Thank you for an incredible experience, Rakesh."

Manjot Aulakh

a week ago

"This was hands down the worst Indian food I’ve eaten in my entire life. As someone who grew up eating Indian food, I can confidently say this does not represent authentic or good Indian cuisine in any way. The food tasted stale, poorly made, and extremely overpriced for the quality. The paneer dish had literally three pieces of paneer, and even those were rubbery and very difficult to chew. I ended up eating only the gravy just to fill my stomach because we were already hungry and had already paid — otherwise, I wouldn’t have touched it. For the prices they charge, the quality is shockingly low. I genuinely don’t understand how this restaurant has such high ratings. If this is being presented as Indian food, it’s misleading and disappointing. Would not recommend at all."

RB

a month ago

"A nice and convenient location walking from the Times Square. The food was delicious and very close to authentic Indian flavors. We tried the Indian Chinese on the menu - Manchow Soup, Chilli Chicken, Vegetarian Manchurian, Hakka Noodles, and Fried Rice. We also tried one of the Shrimp Appetizers and it was great. I definitely recommend the Manchow soup and the chilli chicken."

Kshitij Kesharwani

2 months ago

"I had such a great experience here—the food was flavorful, comforting, and really hit the spot. The tandoori chicken was perfectly cooked, with that nice smoky char on the outside and tender meat inside, made even better with the fresh green chutney on top. The biryani was another highlight: aromatic, well-spiced, and packed with flavor, especially when paired with the cooling raita. I also tried the Triple Schezwan noodles, which had a nice kick and a good mix of veggies—different from the biryani but equally satisfying. To finish things off, the rasmalai for dessert was creamy, rich, and topped with crunchy nuts, making for a perfect sweet ending to the meal. Portions were generous, the presentation was inviting, and every dish had its own unique flavor profile that worked together beautifully. Overall, it felt like a really well-rounded dining experience that I’d happily go back for."

akshi manglik

3 months ago

"This restaurant is well decorated and maintained. The staff is really nice and the food is amazing. It’s always a good idea to book a table. We ordered Dal makhani and panner starters and everything was really good. The daal makhani could be a bit spicy rather than sweet tomato taste. Then, also I will recommend it."