esmarlin tavarez

2 weeks ago

"The whole staff is very welcoming and are lovely people. The food here is amazing, including the drinks. Time passes when you’re here, specially when having casual drinks with friends. David is passionate about his job and does an amazing job at the bar. My whole experience was unique and amazing. I recommend bringing all loved ones here."

Sarah Nguyen

a month ago

"Sicily is a hidden gem that instantly transports you to a sun-soaked village in southern Italy the moment you walk through the door. The atmosphere feels warm and authentic—rustic décor, soft music, and the kind of charm that makes you forget you’re still in the city. Every dish bursts with flavor and freshness, but the bread and olive oil alone could be a reason to come back; they’re simply phenomenal, rich and perfectly balanced. The service is impeccable—attentive without being intrusive, and delivered with genuine warmth. Sicily isn’t just a restaurant; it’s an experience that captures the heart and soul of southern Italy in every detail."

Josh

a month ago

"I would say this was a okay (ultimately forgettable) experience for dinner on restaurant row. The food was alright enough but, I think the only item I would recommend or order again is the Casarecce (pasta dish). The desserts were a big let down for me; neither had any flavor balance just one note (sweet or sour depending on what you order) and some crunchy stuff at the bottom of the plate. Unfortunetely, the service was not good either. I had to bother the waiters three times for water, no one checked if we liked our food, and someone near us had a terrible time with their food (they sent it back and left immediately). I didnt feel taken care of."

Bill Howe

a month ago

"This is a cute restaurant with very nice outdoor seating. The interior looks good. Service was prompt. Unfortunately it was very difficult to carry on a conversation. The noise level was high and was made worse by a guy two tables away speaking very loudly trying to impress his date. The food was a disappointment. I had the veal which looked good but lacked flavor. A simple salt shaker would have helped. It was a bland meal. My wife ordered the Margarita pizza. When it came with no basil she was told they did not have any but then returned with a plate with basil leaves. My wife is a plain eater and she said the pizza lacked taste. The bread was served with a small tin of olive oil on the table. Pepper would have been nice. Perhaps we just made the wrong meal choices."

Amie Tolomeo

2 months ago

"The pasta dishes are very unique. The potato croce were good but they needed something acidic. The pesto didn't do it. The arancino (note it's not plural as it usually is seen) was tasty enough and big for being 1 bell shaped rice ball. The spaghetti chittara had a decent amount of crab meat and am interesting combination of textures: cream sauce, flaky crab, spaghetti noodle, and crunchy pistachio. The casarecce sauce was delicious and very meaty. The limone sicilia dessert was gorgeous and delicious. It's very tart, which I like in my lemon dishes. The only disappointment was the pana de casa. We paid for the bread because it looked amazing, but everyone around us got a different complimentary basket of bread. The pana was smaller than expected and very dense and very floral with rosemary. I think I would have preferred the rustic ciabatta everyone else had."