Douglas Figueroa

2 weeks ago

"The food was great! The pata Negra melted in my mouth, amazing taste. The paella was good but too wet, flavorful. It needed a bit more of crispiness."

Lance Cody

3 months ago

"Th I s is the place to come to for 5star seafood and meat .wow I ordered the seafood fra diavlo.was full of seafood to the top in a spicy sauce over pasta was Devine so yummy .my gf got the stuffed file of sole with rice and broccoli delicious she loved it. The server was amazing and prompt to any needs of us .the beer was ice cold and the red sangria was extremely delicious she loved it .the atmosphere was very beautiful and place is super clean and have most friendly staff there great prices for huge portions of delicious food a must try. I highly recommend it."

Ahri A

7 months ago

"Segovia Meson is a fantastic spot if you love sampling a variety of small plates. The seafood was especially impressive—fresh, flavorful, and served with a sauce that was tangy, salty, and had just the right hint of lemon. Every bite felt intentional and well-balanced. Our waiter was incredibly attentive and went above and beyond to make sure we had a great experience. It’s the kind of place that makes you want to come back and try even more from the menu."

William Smith

8 months ago

"This place has excellent food, and the service was good throughout the meal. I especially liked the calamari as a starter; it was very tender. I had the short rib; the meat was tender but a bit dry. The gravy helped. My wife had the shrimp in garlic sauce, which I sampled. Another great choice. The waiter was attentive, but I was a little disappointed that they couldn't split the bill. He just brought us the bill after the meal. When asked, he said he couldn't split it because it was already totaled. I just think he didn't want to go through the extra effort."

Eloy Yip

8 months ago

"Translated from the Spanish meaning inn or tavern, my partner, our friends, and I decided on an early Easter celebration dinner at this establishment geared towards catering in-house and larger events located only 1.7 miles north of MetLife Stadium on Washington Avenue in Carlstadt. Tonight, some of us are returning to Segovia Mesón after a hiatus of 4 years. The reservation was easily made by calling the restaurant. Upon arrival inside, with the warm and inviting earth tones making a very relaxed vibe, we were greeted by the host and got a table in one of the three rooms. The menu offers an appealing array of tapas, paellas, and traditional Spanish dishes bursting with authentic flavors. As appetizers, we decided on a dozen East Coast Oysters and Ecargots Segovia. Our main entree consisted of Scallops and Shrimp, Stuffed Shrimp, Short Ribs, Whole Baked Branzino, and Veal Castellana unfortunately with no substitution. Rice, Broccoli and Potato Chips accompanied our meal to be shared by everyone. Complimentary European-style rolls with butter started our meal. Each bite was a testament to the chef's dedication to quality and craftsmanship. However, the shrimps were not only overcooked but also tasteless. The scallop and jumbo shrimp dish looked more like an appetizer than a main. The service was courteous and attentive; our server was Silvano, who was friendly. The price was a bit steep. Be warned: come with an empty stomach, which we continue to recommend."