Kevin Powell

2 months ago

"The service was kind, patience and helpful. Decor was chic and comfortable. My drink- the lychee Paloma- was so, so yummy with the right amount of sweetness and carbonation. The grilled fish with accompanying dipping sauces was absolutely delicious and surpassed my expectations. Would absolutely return and recommend this spot!"

Steven Leung

2 months ago

"My Lower East Side go to spot for Vietnamese comfort food. The garlic noodles are their staple dish and a must try. I was lucky to have it with soft shell crab while in season. The other apps like bone marrow, ribs with chili lime sauce, and uniquely seasoned chicken wings are also fantastic. Menu change’s seasonally so check what they’re serving (especially the soups) before heading over"

Mustafa Ceceli

3 months ago

"Amazing Vietnamese cuisine experience with well selected ingredients. Super delicious and spicy. If you are hot chilly addict , that’s your place. don’t forget to order “round for kitchen” for the friendly staff."

George “Geological” Lin

6 months ago

"Amazing food with vegetarian options. Having recently visited Vietnam, Saigon Social definitely have authentic Vietnamese flavors which has been difficult to find in the city (besides bunmi). Servers were attentive and were helpful in explaining the menu and recommendations. The murals, especially the ones downstairs by the rr, were tasteful 😎. Highly recommend checking them out The Banh Xeo had an excellent crispy texture and not a common dish in the us. The Pho is tasty and while it’s labeled as a soup, it’s meal-size for one person. The Bun Cha is my favorite. The meat is in a bowl of fish sauce so I don’t need to ask for more. The Pandan cake with the coconut fluff cream really elevates the meal."

A Shen

8 months ago

"Saigon Social is always a great, welcoming experience for updated modern takes on Vietnamese fare. I always love the pho, particularly the Bun Bo Hue, so always check if they have it that day. They have an amazing Chicken Sando as well during happy hours. Their Pandan Ice Tea and Pink Jade are my favorite mocktails. Their staple delicious are amazing as well. My favorites are the Garlic Noodles and Pea Shoots. The Crispy Fish and Lemongrass Ribs are top notch as well. The menu rotates regularly so I keep getting drawn back all the time. Chef Helen often stops by tables to make sure you're enjoying everything as well."