Lauren Conde

a month ago

"Went here for dinner and had a fantastic experience. You can really taste the difference — the spices are sourced directly from India. The butter chicken was the best I’ve had, and the chai tea was authentic. The mango lassi is made fresh downstairs, and canned in-house. The owner even came by to explain where they source their meats and seafood. Our butter chicken originally came with bones, which we didn’t realize, but the owner quickly replaced it with a boneless version without any fuss. Excellent food and warm, thoughtful service — highly recommend!"

Christina Dixon

a month ago

"My bestie and I stumbled upon this spot by chance and basically won the lottery. The hospitality, food, and overall experience would be hard to beat. It was a joy to be welcomed by Varun, who shared about the restaurant, food origins, and made recommendations as we ordered. When the food arrived we were blown away. We had the goat curry, butter chicken, lemon rice, and garlic naan. I also ordered a cocktail (refreshing) and we were treated to house made mango lassi (the star of the show). Cannot recommend this spot enough and looking forward to returning soon!"

Tanaya Behramsha

2 months ago

"Came here with my family and loved everything we ordered!! Would recommend making a reservation in advance and be prepared to wait a tad when you get there as well but it’s worth it! Everything was made hot and fresh and I will be coming back for more! Highly recommend the lamb kebabs, chili chicken, and goat curry."

Cheree Kwan

4 months ago

"The food was delicious, very authentic and generous portions. The Naan was fresh and hot from the oven. We ordered a chicken and lamb curry, both with rich bold flavours. The owner was very generous and gave us mango lassi for dessert. A great find and new local for us! We will be back."

Paula Mahecha

5 months ago

"We went early and had the pleasure of meeting the owners who gave us the background to the story, especially how the spices are imported and how the chickens roll in 10 months rather than the six weeks most chickens are grown in the US. It was easily the best Indian food we’ve ever had 1000% recommended and 1,000,000% be back! Thanks Jacks dinning"