Ragazzo Peruvian Restaurant - Image 1

Ragazzo Peruvian Restaurant

4.6(148 reviews)
€€·
away
Open
CallWebsite
SundayClosed

Amenities

Takeout
Delivery
Reservations

Reviews

4.6
5
(89)
4
(37)
3
(8)
2
(8)
1
(8)
Santa De la Torre

Santa De la Torre

a week ago

"My family and I came to eat here. Wow! We have been to many Peruvian restaurants, and this one is definitely one of the top restaurants. We had the pollo saltado, arroz chaufa, and ceviche. Everything was excellent!"

Anne Queen

Anne Queen

a month ago

"Quick and hybrid food Peruvian and Italian ! They got pizza lmao 😂 the lomo was dry tho and chicken chuafa was ok the chicha morada was gooooood 🩷 they also got authentic fresh shipped Inca cola in the glass bottle never seen"

James Hamilton

James Hamilton

3 months ago

"Favorable reviews brought us to “The Heights” of Jersey City in search of a Perúvian meal. Upon first inspection, only a Perúvian flag suggested we would find one. Otherwise, In keeping with its name, the place resembled a pizzeria—which it is, inter alia. More than the owner’s assurances, the plates that soon arrived at our table—causa limeña, papás a la Huancaína, tamal, and alfajores—erased any doubts about the kitchen’s commitment to producing good food: Perúvian, Italian (-American?), and in a few cases, a combination of the two. “Fusion” at *Ragazzo* (including pizza topped with lomo saltado) seemed thoughtful and well executed, though we did not venture into that wing of an interesting and surprisingly deep menu. Alongside such experiments, connoisseurs of Perúvian food will find typical dishes such as chorros a la Chalaca—a nod to the chef’s hometown, El Callao—lomo saltado, bistec con tallarínes verdes, a variety of ceviches, etc. One caveat: one might expect coffee in a restaurant called Ragazzo, but there was none to be had, only tea. Given the quality of the food, hardly a dealbreaker."

Joseph Laborde

Joseph Laborde

4 months ago

"I recently had an amazing dinner at Ragazzo, a unique Peruvian and Italian fusion restaurant. The combination of cuisines might sound unusual, but it works perfectly. I highly recommend the Tallerine Verde with steak. The steak was seasoned perfectly and had a great smoky, grilled flavor that paired wonderfully with the creamy green pasta. We also tried the Lomo Saltado, which was equally impressive. The flavors were bold and the meat was incredibly tender. The portions were generous, the prices were fair, and the food was truly flavorful. Ragazzo is a fantastic spot for anyone looking for a great meal."

Laura Salinas

Laura Salinas

5 months ago

"Excellent ceviche, jalea, and pizza for the kids. We will return!"