Lily Talavera

a month ago

"I came here for a special lunch with coworkers and we loved it. The atmosphere is warm yet polished. The service was excellent and the food was fantastic. We will definitely be going back."

Sara Bailey

a month ago

"We had dinner at Quality Bistro, and although our table took about 40 minutes to be ready (even with a reservation), the team handled it with class. They offered us complimentary champagne while we waited, which was such a nice gesture and one of the many reasons we keep coming back as regulars. Once seated, everything was outstanding as always. The food was a solid 10/10, and we were treated to complimentary starter and dessert, making the evening feel extra special. A huge shoutout to our server Ciro, who was attentive and warm throughout the night, and to Declan at the bar. Quality Bistro continues to impress us with its service, atmosphere, and consistently amazing food. Definitely one of our go-to spots in NYC."

Lisa Scully

a month ago

"Honestly one of the best meals I've ever had in my life!! We went to dinner after NYC Marathon and was treated like a rock star but the food and service are absolutely incredible. SO many gluten free options including a delicious mushroom toast starter, Steak Frites, a marscapone meringue cloud, and the table service chocolate mousse which is almost like fudge. The standout was the creamed corn brulee which melts in your mouth. I would go again just for this and dessert but everything was wonderful. A free bottle of wine for NYC Marathon finisher was the icing on the cake. The service was outstanding and I highly recommend."

Shanell Dixon

a month ago

"Excellent customer service and food is on point I came here for my bday and I absolutely loved it. Their lemon rosemary chicken 10/10 and mushrooms are chef's kiss. Their French onion soup was the star of the resturant."

askstasy

2 months ago

"The atmosphere was refined and cozy, the kind of place where you want to slow down and enjoy the evening. The beef tartare was truly outstanding, perfectly seasoned and full of flavor. The yellowtail appetizer, however, felt a bit out of place in a French restaurant, you naturally expect to taste the classics. For the main course, the scallops were soft and tender, and the white fish was incredibly delicate. As a compliment, they served crème brûlée unexpectedly salty, but it added a memorable twist to the evening. Of course, I would like for the second knives for the main course to be brought together so that I wouldn't have to ask again. But overall the service was good, they found my favorite rose wine, which wasn't on the menu. The waiters were quite friendly. Surprisingly, even on a Wednesday, all the tables were taken, and the place was quite lively clearly a popular spot. Overall, it’s an elegant restaurant with great attention to detail. Next time, I’d focus more on their traditional French dishes."