dan mantelli

a week ago

"In New York, a restaurant is either a gimmick or a gem. This place is a gem. Good vibes, good food, good service, good prices. Highly recommend."

German Voronov

2 weeks ago

"Pho came out not hot enough, the beef didn't cook well enough. The dishes are very big. We had a late lunch and skipped the dinner."

Sarah Rothstein

a month ago

"I normally don't eat at places that have less than 4.3 stars, but made an exception because I was craving pho and didn't want to go all the way downtown for my favorite Saigon Shack. I got the spicy short rib pho. The broth was delicious, I would say it was a moderate level of spice. I added bok choy for $3 which was a nice added crunch. HOWEVER, the meat was like 50% fat. It was difficult to get through the fat to get to the meaty part of the short rib. At one point I was tearing it apart with my hands. I left feeling a bit short changed because I paid extra for short rib only to receive less meat because much of it was inedible. I'd try it again with regular beef or brisket next time because the broth was really flavorful, and many other places have watery broth."

Kate Mao

3 months ago

"Food was excellent and the staff were super accommodating. I had an amazing pork chop over rice and my friends got pho. Everyone thought it was delicious and the staff was great when helping us make substitutions and additions. Food came out piping hot and the flavors were excellent."

Morton Globus

5 months ago

"Arrived here around 7:30pm on a weekday evening. Restaurant was half full. We were seated right away. The restaurant interior is a bit dated but the area is clean. Portion sizes were a lot bigger than expected. There was a ton of meat in the Pho Shop bowl. The broth had a deep and savory taste. The spring rolls were also crispy and delicious. I am a big eater but after just these two items I was feeling very full and satisfied."