Paulina

4 months ago

"One of the most delicious pho broth I ever had. The grilled porkchop was juicy and freshly cooked. I could tell they are popular too because the takeouts and food delivery men were consistently coming in.I highly recommend this place when craving for vietnamese cuisine when in the area!"

David N

5 months ago

"Authentic vietnamese food in Brooklyn. One of the best that ive had in NYC. I recommend banh xeo, grilled chicken rice plate and bone marrow. Will be returning to try the pho & steamed noodle dishes. If there was more ac, it would improve the experience but food is memorable nonetheless."

Grace Hui

7 months ago

"Pho 60 offers a solid Vietnamese takeout experience with thoughtful touches. The grilled beef roll with angel hair was familiar and satisfying, though not particularly standout. The Banh Khot, however, was a pleasant surprise—crispy, flavorful, and a rarity on most menus. What sets Pho 60 apart is the inclusion of all the classic accompaniments, especially the rice paper, which I always appreciate. A dependable spot with a few unexpected delights."

Roxy Ho

8 months ago

"This is comfy Viet restaurant for me in NYC. Most authentic Viet restaurant around 8 avenue area. I’ve been going since 2018, and witnessed through many recipe changes. I gotta say, the soft shell crab 🦀 for the Bánh Canh Cua is really top notch 🫡 I wish they change back to the more chewy tapioca noodle though. The BBH and the Bò lúc lắc here is also very good. Definitely their top 3 must try here imo. Plus the flan 🍮 the broken rice and rice crepe is okay, I only get them if I’m really craving (rice is not broken rice, rice crepe is a bit thick), but overall still very good 👍🏻"

Michael Cheng

8 months ago

"genuinely surprised, what is this Vietnamese restaurant that popped up in the neighborhood and also chained out to Staten Island, has a lot of interesting flavors representing the classic Vietnamese dishes that they serve, which include the ban cuon, bun bo hue, and pho dac biet, also ca phe sua da, but overall flavors are actually good and it's a great value as well. so will add this to my repertoire, fair warning. it's a lot of food so better off sharing if you can. tips, for bun bo hue it can get spicy so avoid adding too many jalapenos, I do respect that they provide different condiments between the bun bo hue and pho and the meat is really tender for both dishes, and the ban cuon is like a banh xeo without doing the additional work and it has that crisp and flavor, in the iced coffee is satisfying and huge"