None Ya

2 months ago

"If disappointment had a flavor, it would be this pizza. I don’t even know what I just ate it’s like they took the idea of pizza, ran it through a paper shredder, and served it lukewarm. I’m from Jersey, so trust me I know good pizza. This ain’t it. This isn’t even bad pizza. This is anti-pizza. The crust tastes like wet cardboard, the sauce is thinner than a politician’s promise, and the cheese? What cheese? There’s more dairy in a black coffee. The slice flopped like it just gave up on life halfway through the box. One bite and I genuinely felt bad for the tomato that died for this. You could feed this to pigeons and they’d unionize for better meals. People hyping this place up need to have their taste buds checked either that or they got a different chef from an alternate universe. “New York’s best”? Bro, I’ve had better pizza drunk at a 7-Eleven. Save your money. Save your dignity. Patsy’s might’ve been a legend once, but now it’s just a tourist trap serving nostalgia disguised as dough."

Kat

3 months ago

"I’ve had this place bookmarked for ages, so I stopped in after a 35 min commute to see it. I was recommended the Pink Pig, but they gave me the Patsy’s namesake on accident (would recommend - really enjoyed!). I then tried the Pink Pig since I was curious about the Vodka sauce, and it is a tiny layer that you can’t taste with the pepp (you can decide how pink it is to you from the photos). If you’re dining solo and can’t afford two pies as a single woman in NY, I’d recommend clarifying questions when you first order to be sure you know what you’re getting… otherwise, you could be down $60-$85 for not knowing how to communicate better. I tried when the joint was empty, but my English is a WIP, and the Latinos here speak a mix of English and Spanish while they’re working. I grew up with Mexican Spanish, but I’m not sure that’s what kind of culture is here, because facial expressions are so different from the ones where I’m from. It’s New York, and this isn’t an Italian joint I think - at least the hospitality isn’t (no judgment, just my observation from my first time sitting down here). I’m thinking Italian hospitality is a lost art of sorts - where has the time gone with the language and care of the Med? Probably somewhere fun 😅 No shade to the staff here though - there aren’t that many!"

Chiara Grieco

3 months ago

"Historical pizzeria from the 30’s. I liked the New York pizza here that is cooked in coal oven and the dough was well cooked and tasty. Pizzas are huge but let you eat them, not heavy at all. Suggested if you want to have dinner in a historical place full of photo from the past. Host is very nice. Bring cash since this is a cash only place!"

Ammar Lets Get Real

3 months ago

"This is one of the best Pizza’s I ever had. It’s very light so when you’re done eating you don’t feel that weight. The flavor was absolutely amazing, my go2 place when I’m in the area. Pic and disc included"

Kungster

4 months ago

"Saturday for lunch. Transported to the 60s. Two bottles of ice cold Blue Moon, check! Appetizers: Muscles and stuff class, triple check! Bread for dipping the soupy garlic-e sauces from the apps, nice check! Then the gem of lunch: 16 pie, cheese with pepperoni, sausage, fresh garlic, topped with arugula! Heaven! Our server: Jason. Spoke of history of Patsy, nostalgia, movies and life in general living in Manhattan! If you come across him, say "hi". A warm fellow and down to earth!"