Amy Tran

3 weeks ago

"Very generous portions of meat for a great price! Very delicious pho."

Christina Rose

a month ago

"I stopped in for a quick dinner after work and had a lovely meal! The basic beef pho was very nice and I took half home - the portion was very generous, especially for the price. It’s a great deal considering the typical cost of food in the area. The service was attentive and the man and woman that were working there were very kind. I also enjoyed the atmosphere!"

Alex Zhang

4 months ago

"this is a very traditional Vietnamese restaurant, with a menu not just pho and bann Mi, but more diverse options from northern, central and southern vietnam. they also serve traditional vietnamese coffee is a must try. The restaurant is very traditional, the oldest viet restaurant in NYC. the staff there speaks Vietnamese. we got seated right away during lunch time on the weekend, it was not busy at all. service is fast i had the bún bò huế which is a central Vietnam dish with spicy, salty, and savory flavors. it comes with thick and round vermicelli noodle, loaded with flavor. Make sure to try their grill pork chop, is well marinated with lemongrass and sweetness to it."

Maz Fatourechi

6 months ago

"Ordered a green mango salad, and I got a fruit salad. I told the owner that this isn't a green mango salad and that on the menu, it didn't say it has peppers. He said mango is green on the outside and ripe on the inside and that i can push the peppers aside if I dont like it. I asked if the papaya salad was the same, and he said yes, so pretty much it's a fruit salad, not a green mango or green papaya salad. The owner was unhelpful and didn't care. Won't be back and dont recommend."

Ka Wing Fong

11 months ago

"I don’t usually post reviews, but this hidden gem was too empty during Saturday lunch. I really hope that they can stay around for longer. Ordered 3 things, 1. Kinda a pho but those are glass noodles. The soup is the best pho soup I’ve ever had. It’s really fresh and the owner is very generous with their ingredients. You might want to skip the pork liver if you’re not a big fan of internal organs. But it’s a 5/5 to me 2. It’s a seafood crepe. They prob made it with coconut in the crepe which gives it a unique flavor in the crepe. Never had it anywhere else. 5/5 again 3. Claypot rice. 4/5. Unique flavor with a bit sweet. Very generous with all the ingredients as well."