Judy Hartman

a week ago

"This is such a lovely restaurant, decorated tastefully and beautifully for Christmas. Luca was our waiter, who didn't rush us a made nice suggestions. Servings were large and served hot! Finishing the meal with Tiramisu made at the table and a complimentary Lemoncello for digestion♥️. What a special and authentic experience."

Liz B

a week ago

"Great service, food and atmosphere! Al was amazing and took very good care of us! We got most of the specials of the day which included grilled octopus and the ravioli! We also tried the cheesecake and the cannolis! Cheesecake was super light and delicious! Cannolis were on the thicker side regarding the cream so only get if you actually have room for dessert. All in all 10/10 place!"

Alexander B

2 weeks ago

"We had a great experience with Elvis as our waiter. The food was great (homemade pastas) and the atmosphere was wonderful; cozy and comfortable. Price is also very reasonable. We went with a business group and had a great time. And… they have tartufo for dessert! Buon appetito!"

Heath Baschon

2 weeks ago

"Wonderful! Visiting from out of town and stumbled on the restaurant online. It is as good as the reviews say and even more. Al our waiter was very attentive and we had great conversations. The hostess Dora is an utter delight and the owners are so kind, checking on tables and working along side the rest of the staff. The atmosphere is awesome and intimate so that it feels like a big Italian family has invited you to their home. Very popular, would definitely recommend making a reservation, but even if there’s a long wait it’s worth it!"

Wil Snodgrass

a month ago

"A Truly Special Night – Food and Service Were Perfect! I just have to share how wonderful our dinner was last night. I’m not a food snob by any means—I just love a really good meal made with care, and this place absolutely delivered on every level. From the moment we sat down, the vibe was warm and buzzing. But the real stars of the show were the food and the incredible staff. Let's talk about the Cacio E Pepe. Oh my goodness. They made it right in front of us in a huge wheel of Pecorino cheese! It wasn't just a show; it made the pasta unbelievably good. The house-made pasta had this perfect texture that just soaked up the cheesy, peppery sauce. I could have eaten two bowls myself. But that wasn't all! We started with the Arancine—those little fried rice balls were scrumptious—and the Carppacio Di Manzo was so fresh and tasty. The Tiramisu (I hope I'm spelling that right!) was also made at our table and was honestly one of the best we've ever had. Light, creamy, and just the perfect end to the meal. Oh, and the gnocchi! So pillowy and soft, a total hit. What really made the night, though, was the service. Our waiter, Luca, was ever so gracious and attentive without being the least bit intrusive. Watching the staff prepare two of our dishes right at the table made the whole experience feel so special and personal. It was one of those all-around wonderful experiences where you leave feeling happy, full, and already thinking about when you can come back. We’ll definitely be back. Highly, highly recommend"