Jade Zeller

a week ago

"I ordered takeout via Grubhub bc their wonton soup comes highly ranked. And let me tell you: it did not disappoint:) The wonton soup had so much flavor and I appreciated how they packaged it to go: with the broth seperate from the rest. And the veg spring rolls were flavorful and great crunch on the outside. I will def order from them again whenever I crave wonton soup :) and the ladies working were friendly when I came to pick up"

Libinski 0G

a week ago

"The atmosphere is great, and the servers were friendly and efficiently fast. The portion was generous, especially the beef in beef noodle soup. I was debating if the place should get a two or three stars from us. The place is called noodle craft, but I can complement on the quality of the noodle. Some said it was overcooked, but I think they were precooked and reheated. Either way, the noodle quality was among the worst, and the name of the restaurant is misleading."

Khoa Nguyen

a month ago

"This restaurant is one of the noodle staples in LIC, however, I find the quality inconsistent. The noodles sometimes are made perfectly and other times overcooked. The knife cut noodles are usually good but the egg noodles are overcooked. My husband usually gets the knife cut noodles stirfry and it is his go-to. Mine is the knife cut beef stew noodle soup. These dishes are good but can be very salty towards the end, especially the stirfry. The meat quality also not always fresh. The wonton noodle soup, however, was far from my expectations. The noodles were really soft and lacks the chewy texture of the classic egg noodles for this dish. The broth was bland, wonton skin was also too soft, and the filling was not plump and juicy like the ones in Chinatown/Flushing. The dim sum dishes were ok, nothing outstanding. The restaurant is very spacious inside and kid friendly which is great for LIC. I order takeout from here or come in when I need a quick noodle fix nearby. I will be sticking to knife cut noodles from now on."

Rick Hwang

2 months ago

"Update: it's been more than 6 months since last visit. Before, I would order the 炸醬麵 and order another noodle and still able to finish it! Today, flavor change...too salty. I ate half of it. Pls bring back to it's original. 2nd Update: still salty. And now they add bean sprout on 炸酱面！I think they lost it. Not coming back. Update Oct 17, 2025: at last, the saltiness is gone! Giving 4 stars. Nice on making it right!👏"

Francis Ge

a year ago

"Tasty and quite reasonably priced! The decor is very beautiful. It’s not like the *best* taste wise, but I’d maybe come back when I’m in the area and feeling like noodles. My favorite is the Dan Dan Noodles for sure. Would definitely recommend that. I thought the shredded chicken was very dry and I would skip that. The Mouthwatering Chicken was very flavorful and quite pleasantly spicy (numbing pepper). Actually I thought the scallion oil noodles were too vinegary so I dipped them in the sauce for this and it was amazing. Alone, I would not get the scallion noodles again. Something I didn’t like was the menu showed these large servings of dim sum (like 8 XLB), but then on the menu it said only four pieces and it was like $8-10 which I thought was pretty overpriced."