Sara Helmers

3 weeks ago

"Genuinely the best pho in the world. Me and my girlfriend go like every two weeks for the beef eye round pho with extra protein. It's the only place we repeatedly go to in nyc. The workers there are so nice and it's so cozy there. Can't recommend this place enough. It’s insanely good!"

Naile Ruiz

a month ago

"AMAZING BAHN MI AND PHO!! Literally blew my mind. I've never eaten both in one sitting but I had to because it was so delicious. The noodles were perfect. The bun was perfect. I got the house pho and the lemongrass pork bahn mi. 10/10 will be coming back again!!!"

Brianna Yama

3 months ago

"I’ve been on the hunt for authentic Vietnamese food in nyc, after having visited the country six times. Happily, I found it at Non La. The Bun Bo Hue and Banh Cuon were just as good as the versions I enjoyed in Hue, and they had all the right herbs, ones you’ll find everywhere in Vietnam but rarely here. I’m looking forward to returning and trying more dishes!"

Minh Le

3 months ago

"This NYC Spot Serves Pho That's Even Better Than in Vietnam It's not often you find a restaurant that surprises you in all the best ways, but this hidden gem in New York City did just that. As someone who is Vietnamese and deeply loves the flavors I grew up with, I didn't expect to be saying this—but the pho and other dishes here were so flavorful, so carefully crafted, that they even rivaled the food I've had back home in Vietnam. From the moment we walked in, the service was top-notch-warm, attentive, and welcoming without being overbearing. It immediately set the tone for what turned out to be one of the best Vietnamese meals l've had in the U.S. The steaming bowls of bun bo hue came first, their rich lemongrass-and-chili-laced broth bold and comforting, while the pho was the picture of balance: clean, aromatic, and packed with depth. The vermicelli platter was a feast of textures-grilled meats, crispy egg rolls, fresh herbs, and tangy pickled vegetables that came alive with a drizzle of fish sauce. And the banh mi? Perfectly crusty bread with a soft interior, packed with flavor in every bite. What sets this place apart isn't just authenticity-it's the unapologetic flavor. Nothing is toned down or simplified. Every dish honors Vietnamese tradition, delivering that perfect harmony of salty, sweet, sour, and spicy. Combined with the thoughtful service, it truly made the experience unforgettable. If you're looking for Vietnamese food in NYC that's every bit as good-or even better-than what you'd find in Vietnam, this is the place you cannot miss."

Julia H

5 months ago

"Welcome place serving good food with reasonable prices. People come and go, to-go orders a lot. Feeling like a family vibes. 🥘🥢❤️The soup noodles with beef was my favorite! The soup was rich with a balanced flavor. ✨Pho had a relatively light taste but u may still taste meat flavor in the soup. Would visit again to try more dishes!"