Sarah Padron

a month ago

"Found this restaurant on Google. It was close to our hotel and I am so glad we had that chance to go. Justin was our bartender and server and the service was outstanding. He was very friendly and personable. When we told him that this was our first time visiting New York, he made recommendations on what to see. He was well educated with the food, and the drinks that pair well with it. Overall 10/10 experience. My partner picked the special of the day which was a shrimp pasta and I got the vodka rigatoni pasta and both were excellent. The drinks were perfect. They do indeed have the best espresso martini that I have ever had."

Kelly Phillips

2 months ago

"I've eaten at Nizza twice recently, and had wonderful experiences both times. I have celiac disease, and the staff were wonderful in answering my questions. They confirmed for me that they have dedicated water for the gluten free pasta and dedicated pans for the gluten free pizza. Their gluten free table bread is solid. It does have the more crumbly GF texture, alas, but the flavor is great. I think their GF pizza crust has a wonderful texture though. I have also had their GF pasta, specifically the cacio e pepe, and it was DELICIOUS. You'd never know it was GF. The texture and flavor were spot on. My non-celiac dining partners also enjoyed their gluten filled meals! If you are a celiac attending a Broadway show, Nizza is such a great option, given the robustness of their GF menu and their proximity to so many theaters."

Christopher Yandell

2 months ago

"I really enjoyed the burrata & bruschetta mix and especially the Bianca pizza. The pizza had a strong garlic flavor which I enjoyed and the Calabrian chilis added a nice kick that made it 10/10. I really enjoyed the homemade rigatoni as well, but it could have been just a tad spicier as per advertised on the menu."

Amit Hayile

2 months ago

"We had a great dinner at Nizza. For starter we had the Arancini which was nice but came with a spicy sauce that didn't compliment the arenchini. We also had the buffalo salad which was fresh and good with a nice touch of grilled figs, the salad was quite small. The gnocchi got a nice touch in the oven, was in the perfect texture and was with a tasty sauce. Tagliatelle flat iron was delicious and came with a crispy and tender polenta sticks and with broccoli. The service was friendly and attentive and the restaurant have a nice atmosphere."

Donna Auriemma

3 months ago

"I’ve been coming here about 10 months. The service is unbelievable. They remember your name they find you perfect seating to fit your company. Everyone in the restaurant smiles. Everyone is attentive even the waiters that are not serving you. The manager Anthony is above and beyond and always remembers you when you come in. The food is incredible. We talk about it for days after we eat there."