McKenzie

3 weeks ago

"I thought the pizza was excellent! It’s not the typical NYC pizza but it was still very good. We each got two slices and they were huge so just know ahead how hungry you are. The Buffalo pizza was my favorite. The shredded check-in was moist with a delicious garlicky spicy sauce. The staff were also nice. It was clean. The crust in the pizza was also very good it was crunch and airy."

Harold PK

a month ago

"Our visit was influenced by a good review and a drive to sample some of NYC’s finest we decided to check it out. Stylized and similar to Detroit square deep dish…this one varied in a thinner crust. Fresh ingredients fused with a very rich crust that’s reminiscent of quality EU breads. We loved it. Price points seem quite reasonable. I recommend check it out."

Mark DeVito

5 months ago

"Went in around 5:25 PM on a Saturday—no wait, quick service. The slices are big and filling, about $7 each. I had the buffalo chicken, and my wife got the truffle mushroom—both were excellent. Crispy, airy crust with plenty of toppings, exactly what you want from Roman-style pizza. Chill vibe, friendly staff. Definitely worth stopping in if you’re nearby."

Lauren Helene

5 months ago

"My favorite spot to grab a slice of pizza in NY! I love the crispiness of the crust, the variety of flavors, and how generous they are with every topping. Plus, the staff here are super friendly and go out of their way to provide a good experience! I only get to come every 3-6 months because I live out of state but they somehow remember me every time, which is always a nice feeling. The last time I was here, I came a little after the dinner rush and was disappointed that they had run out of my favorite flavor - and they offered to make me a pie fresh! The inside only has 5 small tables so it can get a little crowded during a rush but they have great to go boxes so you can enjoy your slices on the go or in one of the many nearby parks."

Shreya R

6 months ago

"I’m not the biggest fan of a thick crust, but these pizza crusts were thankfully the exact consistency of focaccia and had a beautifully webbed crusting (as if excess cheese had cooked on the edges). Otherwise, these were okay pizza slices. I loved the rectangular shape of the slices, though."