Phillip Szczytowski

a week ago

"Mughlai is always a great time and the food is only rivaled by the service. A group of five of us went last night and it was a great experience all around. This time I had their lamb chops and they were perfect. Everyone in our group enjoyed their meals and had a great time. I’d recommend Mughlai anyone wanting great Indian food and a great dining experience."

Samantha C

a month ago

"Such an amazing ambiance. It was my first time at an Indian Cuisine Restaurant, and let me tell you it is a go to! I had the Mango Lassi, and shared the Lasuni Gobi! Please try this appetizer, it's a must! As a main course, Chicken Chettinad Soo good."

Vita

2 months ago

"This restaurant is pretty small, the company of two maybe will be ok, but if there 4-5 ppl, you'll seat like sparrows on the branch. The food is not bad but the portions for the price are expensive. $18 for the small plate of paneer tikka... In general the staff is friendly. Next time we will choose different place."

Renika Rungan

3 months ago

"A Hidden Gem Near the 9/11 Museum! Stopped in on the way to the 9/11 Museum — originally just to use the bathroom — but the owner was so warm and welcoming that we decided to stay for dinner. I’m so glad we did! The food was outstanding, every dish was delicious, and the service was top-notch. The staff were incredibly attentive and friendly, even those who weren’t directly serving us. You can tell they’re well-trained and genuinely care about the guest experience. I also overheard the owner speaking to the staff with such respect — it really made an impression. This place deserves more than 5 stars. Can’t wait to return next time I’m in New York!"

Ganesh Narayanan

8 months ago

"Good place for North Indian food. Pls don’t try South Indian items like chicken 65 or Biriyani. Chicken tikka was great. Chicken 65 was frozen food and poor quality. We couldn’t eat it and inspite of telling them, there was no offer for replacement or not billing it. That was bitter. Biriyani was not freshly cooked but a premix mixed in white rice."