Dounia Ghomari

a week ago

"The best authentic Moroccan restaurant you can find in town! Sihem and her staff are super welcoming and friendly. The chicken pastilla is a must try! I have to come back to try to couscous (Fridays and Saturdays)."

Wiam Ramdoune

3 weeks ago

"The food was great, and the service was exceptional. We had such a great experience! The fish pastilla was incredible, generously filled, flavorful, and with just the right kick of harissa We also tried the tanjia, and it tasted exactly like home. We even got khlii to take home, and we’ve been eating it for breakfast every morning ever since . that’s how good it is! If you’re craving real Moroccan food, this place is a must. Authentic flavors, and generous portions. Highly recommend! 🇲🇦❤️"

Ghizlane Sabbahe

3 weeks ago

"Hands down the BEST MOROCCAN restaurant in NYC. I have been living in NYC for 14 years and I have never tasted such a tasty authentic moroccan food. Not only it is made traditionally and is 10000% authentic, but it is phenomenally delicious. Do not walk there, but run. My kids absolutely adore eating here, whether it is rfissa, lamb and prunes tajine, couscous, tanjya (yes they do make tanjya), zaalook, the bread… everything is just delicious and scrumptious and an explosion of moroccan flavors!!!"

Zoya Ahmed

2 months ago

"Hand downs some the best Moroccan food I’ve had and I’m saying that even after visiting morocco. We had the lamb tajine, chicken pastilla, and grilled chicken with potatoes. The bread was also amazing and fresh. We also took some Moroccan cookies to go. Highly recommend if you’re looking for authentic homemade Moroccan food."

Asmaa M. Saleh

4 months ago

"I had the pleasure of dining at a Moroccan restaurant, and it was an experience worth sharing. Every dish I tried was rich in flavor, perfectly spiced, and beautifully presented. The tagine was tender and aromatic, the couscous light and fluffy, and the variety of dips and salads offered a refreshing balance to the richer main courses. What truly stood out, though, was the tea. Served in the traditional style — hot, sweet, and minty — it was the perfect way to end the meal. It wasn’t just a drink; it was a moment of calm, a ritual that added to the authenticity and charm of the entire experience. Overall, I thoroughly enjoyed my visit and would highly recommend this restaurant to anyone looking to explore Moroccan cuisine in a welcoming and beautiful setting. I’ll definitely be going back!"