Reggie Martins

2 weeks ago

"I went with a couple of friends and we had an amazing experience. The chicharrón with bread was the best I have ever had, even better than what I tried in Peru. Then we ordered the lomo saltado and it was incredible, super tender and full of flavor. We finished with lúcuma ice cream which is so hard to find outside Peru and it was delicious. The only thing that could be improved is the chicha morada. The décor is beautiful, everything feels very well done, and the service was great. Highly recommend it."

Juan Infante

a month ago

"Mission Ceviche absolutely blew me away. The food was nothing short of incredible—every single dish we tried was phenomenal. From the freshness of the ingredients to the bold, vibrant flavors, everything felt thoughtfully crafted and truly memorable. A huge part of our great experience was our server, Luis, who was outstanding from start to finish. He was attentive, friendly, and genuinely made us feel taken care of. His recommendations were spot-on and elevated our entire meal. If you’re looking for a spot that delivers exceptional food and top-tier service, Mission Ceviche is it. Can’t wait to go back!"

Jezza529

a month ago

"The venue is truly lovely, with classy décor and a warm, inviting ambience. Unfortunately, service was noticeably slow. Despite the restaurant not being busy, we waited quite a while before anyone came to take our order. To avoid another long wait, we ordered drinks and appetizers together. The food itself was excellent—the ceviches were outstanding, and the pulpo was cooked perfectly. Our drinks were also great. However, it again took some time for the staff to notice that we had finished, and by then we were ready for the check. Honestly, we would have stayed for another round of drinks and more food if the service had been more attentive. I’d love to try more items from their menu, but next time I’ll be visiting their Union Square location instead."

xiomara silupú

a month ago

"This is my second time coming to Mision Ceviche. I wanted to have a pleasant lunch with my partner and this restaurant just exceeded my expectations. We order the a ceviche Nikkei and a mix ceviche that was just amazing, no wonder why they have Michelin stars. The acevichado roll was a perfect mixed between Peruvian and Japanese food. I’m Peruvian and this food made me really happy because it’s hard to find a good restaurant that can accomplish the exact Peruvian taste. We had also the Machu Pichu and the grown up raspadillas drinks and they were really refreshing, the right amount of alcohol and also the Bartender Brandon made sure to make them look nice and tasty, they had a good balance of freshness and taste. But also a heads up for our server Gio that made sure that he has our food on time and with a nice smile server us the entire meal. We will definitely make this place our regular restaurant to have dinner or lunch. ❤️"

Robert Ambriano

2 months ago

"I had such an incredible dining experience at Mission Ceviche! The food here is next-level — beautifully presented and absolutely bursting with flavor. I ordered the ceviche, and it was to die for. Fresh, vibrant, and perfectly balanced — easily one of the best I’ve ever had. The “trust latches” (the crispy fried bites served alongside) were equally amazing, a must-try combination. Every dish was plated with such care and creativity, making it not just a meal but an experience. The atmosphere is warm, modern, and stylish — perfect for enjoying authentic Peruvian cuisine with a contemporary touch. On top of that, the service was outstanding. Our waiter, Louis, went above and beyond to make sure we had the best experience. He was so attentive, helpful, and genuinely welcoming, which made the meal even more enjoyable. If you’re in the area, I highly recommend stopping by Mission Ceviche. Whether you’re a fan of Peruvian food or trying it for the first time, this place will absolutely impress you. I’ll definitely be coming back!"