Euler Abelian

a week ago

"Standard - quotidian french fare, had the brie with chutney, the hangar steak because they were out of the boeuf bourguinon and the creme brulee. Decent execution - the creme brulee was most ordinary - the ambience middle of the road. I would revisit because they are not bad. The gentleman manning the counter was a gem - Guadeloupe origin but raised in frame - did optometry and decided in the grand tradition of immigrants to try his luck in “La ville de New York”"

Mélanie Jouan

a month ago

"I had an outstanding experience at this French restaurant. The foie gras was rich, the escargots were perfectly seasoned, and the steak was cooked to absolute perfection every dish was a hit. You can genuinely feel the Chef’s talent and precision in every bite; the craftsmanship is undeniable. The service was effortlessly attentive, which made the whole evening even better. Overall, a truly exceptional spot I’d recommend it without hesitation."

David Joseph

a month ago

"I come to this restaurant on a beautiful fall day in early November for brunch with two other people. We made the reservation two days prior through Resy. When we arrived at the restaurant, it was less than half full which is not a good sign for a restaurant in the West Village on a nice weekend afternoon. I generally do not like Brunch meals, but sometimes I have to do things I don’t enjoy. Unfortunately, this restaurant highlighted everything I don’t like about brunch. Everything tasted very generic and was not cheap. I had the breakfast sandwich which was fine. My husband had the steak sandwich which came on soggy bread. The staff at the restaurant were nice, but didn’t seem to care at all about what was going on. My husband ordered a drink that never came. The host was his phone most of the time. The server brought us the check without asking if we were finished. Do yourself a favor and go to Pastis down the street instead of here. I would not recommend and I would not go back."

Amanda

a month ago

"Came here for my one year anniversary with my girlfriend. The service was good and we got attended to quickly. Food also came out fast; though the portions weren’t that small, I don’t really think it’s worth the price considering how expensive it is. But nonetheless it was good."

Natalia Serova

3 months ago

"I really liked this French restaurant! We ordered some classics like oysters , beef tartare, duck and mussels. Everything was 10/10. I am definitely definitely coming back !"