Alon Juwal

a week ago

"Came to try their famous Lysee & Corn desserts. They were both beautiful but didn’t taste that great. The Kouign Amann was actually the star of the show and was really delicious!"

Mandy

2 weeks ago

"It was 4th time visiting Lycee today. I was treating my friend today and she loved how pretty desserts are. The second floor has a showroom and you could get to-go orders. And the coffee was so good. My drink Maeshil sunset had Green Plum, Fresh Orange Juice, Yuja, and Sparkling Water in it."

Sravani Reddy

a month ago

"If you're looking for a truly memorable dessert outing in NYC, Lysée is a must-visit. From the moment you walk in, the space strikes you with its minimalist elegance — part art gallery, part pastry boutique. The desserts themselves are next-level, blending French technique with Korean-inspired flavors and New York We loved the Corn mousse cake, which literally looks like an ear of corn and tastes delightfully nuanced rather than just sweet. Another favorite is the signature brown rice mousse cake, featuring toasted Korean brown rice mousse, caramel and pecan sablé — rich yet refined. We tried the dessert tasting but felt we could have just got individual desserts instead of that. I'd recommend reserving in advance"

Eve Cat

3 months ago

"An artful experience. The presentation is stunning. Everything looks like something you’d see in a design magazine or art gallery. They don’t just go wild trying to shock people with looks. The corn dessert actually tastes like corn — sweet + vegetal + with depth. And the textures are well balanced: mousse/cream + crunch from sable or crunch layers. It’s a brand new dessert experience, we really enjoyed it."

Lana B.

4 months ago

"Lysée, created by a Michelin-starred chef, is truly one of Manhattan’s gems. The dessert gallery feels like edible art - each piece is light, elegant, and never overly sugary. The croissants are the best I’ve ever had in my life - perfectly flaky, buttery, and unforgettable. The space is boutique-style, clean, and refreshingly non-commercialized. Deserts are available to-go. Seating is limited and the tables are small, but that only adds to its intimate charm. Service on my visit was excellent, even though I’ve seen mixed reviews. Overall, Lysée has become my absolute favorite bakery in Manhattan - a place where artistry and flavor come together in every bite."