kris mass

a week ago

"Haven’t been to koi in a while. We took my niece there for her 16th birthday. The hosts were awesome the bartender michael was helpful and engaging. Server was on point and the GM Miss yaya and the AGM Freddie and manager Diamond were very helpful. Can’t wait to go back again. Oh let me just mention that all our food was ANAZING!! Great job guys!!!."

Connie Kwok

2 weeks ago

"Koi is a sushi staple near Bryant Park, perfectly located for a pre‑show dinner in Times Square and a reliable place for midtown dinner. The crispy rice with spicy tuna is an absolute must, and the walnut shrimp is another crowd favorite—both are exceptional. Just as memorable are the cocktails: creative, balanced, and crafted with the same attention to detail as the food. Together, they elevate the dining experience into something truly special. Everything on the menu is delicious and beautifully presented. Service is professional and attentive, while the ambiance is open and airy, so you never feel cramped. The trendy vibe makes it a spot where you can dress up or down with ease. For me it is on the expensive side, but the quality, presentation, and atmosphere make it worth it for a special meal. Reservations are recommended—enjoy!"

T

a month ago

"Really cool atmosphere and excellent service.Was here on a busy weekday afternoon after traveling in from out of town.Was expecting top tier quality food for midtown Manhattan. It honestly fell so short of my expectations as it was just ok with dry appetizers and sushi that was just meh. The prices reflected sushi that would have perfect rice and rich and bold flavors; unfortunately the reality was the opposite.The fact that their lunch specials were burgers kind of threw me off as I thought this was strictly a sushi restaurant.If this wasn't in one of the most competitive restaurant markets in the world I would give it another try but I don't think I will be back."

Cristin

a month ago

"Stopped in here with my mom after a day in the city. The service was amazing, food is great, I can't wait to go back. Got a couple mocktails which were very refreshing. Everything was so fresh. Went downstairs to use the restrooms on the way out and there's a cool looking bar downstairs."

Brieana Fortner

2 months ago

"Be sure to ask for the vegan menu! It’s an actual separate menu & there are lots of options (starters, rolls, specialties, entrees, & sides) and do not miss the vegan dessert options! The smash sundae was SO GOOD! We got the vegan scallops (made with daikon), the Garden cut roll (avo on top), the vegan dragon roll & edamame (not pictured). I was excited for the scallops and they were beautiful but they don’t taste fishy at all. I think they could add a bit more in that department slash good for those tho hate seaweed/fishy flavors. Garden roll was yummy and the dragon roll was my favorite. I loved the crunchies! Sriracha wasn’t listed on the ingredients tho and seemed to be drizzled underneath? The real star of the show was the smash sundae. It look exactly the same as the non-vegan one so didn’t feel like we were missing out on certain components and was chocolatey goodness! Highly recommend checking this spot out near Bryant Park and good if you are dining with people who don’t eat vegetables 🤭"