Faye Whitehouse

a month ago

"They have a gluten free menu which specifies which dishes can be made gluten free - just ask if needed! We had banh canh and nem nuong both gluten free. Also the menu has photos which I personally love"

Minh-Khoa Tran

a month ago

"Long and his crew make pho very lovingly, the bo vien are well seasoned and springy and the tai just chewy enough and generously portioned. There isn’t enough rau thom and when asked for they only brought a small cup, and I think the bowl could do with more noodles. The noodles were also undercooked. Overall, a good bowl of pho that could be great with some changes. Special thanks to Mandy and Nhien for the service!"

Flora

a month ago

"Tried the Bún Bò Huế here, and it was okay overall. The presentation was nice and the portion generous, but the flavor leaned on the mild side for a dish that’s usually known for its bold, spicy broth. The lemongrass and chili aroma were there, just not as deep or complex as expected. The beef slices and shank were tender, and the noodles had a good chew, which helped balance things out."

linh tran hoang thao

2 months ago

"We went there around noon on the weekday. Ordered a Bun Rieu and Hu tieu nam vang dry noodle. Can’t imagine how tasty it is, portions are big too. The Bun Rieu and Hu tieu is over our expectations and even more delicious than what we ate in Vietnam. As a Vietnamese i can tell. We absolutely will come back to try other dishes. This restaurant is my first choice option since now."

Carol Chen

4 months ago

"This is a great place to grab some yummy pho and chat with friends. The soup was really flavorful and it permeated the noodles to the point the noodles tasted like the soup. I really enjoyed the beef brisket and the spring rolls were a tasty appetizer."