Leo Zou

a week ago

"Really gotta appreciate the unlimited wagyu deal. First round of steak, incredibly juicy, tender, delicious. Near the end, the beef was just to greasy. At that point the truffle fries tasted better than the meat, but still amazing."

Petros R.

a month ago

"Kings of Kobe is still a solid spot, but things have changed. I used to come mainly for their burgers, which were incredible, but the quality has dropped noticeably over time. They’re still good, just not at the standout level they once were. That said, the new all-you-can-eat Wagyu steak option is a nice addition. It’s actually quite decent — flavorful, tender, and definitely good value if you’re hungry. The sides and overall atmosphere remain enjoyable, and the service is generally friendly and efficient. Overall, Kings of Kobe is still worth visiting, especially for the Wagyu experience, but I do hope they bring the burger quality back to what it used to be."

Jeffrey Zabala

a month ago

"Great dinning option for the streak lovers. Their unlimited steak for two hours deal is tough to beat and the portions eat round are generous. The atmosphere was relaxed and the staff was friendly and attentive. The steak itself was tender and delicious. They included fries and onion rings with the steak with the option to upgrade to vegetables. Overall a good choice and would recommend."

Francisco Simón Verger

3 months ago

"We recently visited King Kobe Wagyu Kitchen for their all-you-can-eat wagyu experience. The restaurant is located in a pretty rookie site, but don’t let that fool you—once you step inside, the ambiance is surprisingly nice and well put together. The servers were attentive and friendly throughout our meal, making sure we had everything we needed. We started with the wagyu, where you can actually choose your preferred level of doneness—a nice touch. The quality of the wagyu was excellent, tender, and flavorful. The all-you-can-eat deal also includes unlimited fries, truffle fries, and onion rings, which were all delicious and freshly made. We ordered five trays of wagyu in total, and every single one was consistently good. The only downsides were that the water was surprisingly expensive and that they automatically add a 20% tip to the bill, which felt a bit excessive and should have been more clearly communicated. Overall, if you’re a wagyu lover looking for a great dining experience, King Kobe Wagyu Kitchen delivers on food and service—just be prepared for the extra charges."

Aideline Amaran

3 months ago

"I had one of the most unforgettable dining experiences at this Wagyu Japanese restaurant. From start to finish, everything was executed with perfection. The pork belly was melt-in-your-mouth tender, perfectly balanced between richness and flavor, while the steak was nothing short of spectacular—juicy, buttery, and bursting with umami in every bite. It was, without question, among the very best steaks I’ve ever had. The real surprise, though, was the truffle fries. Crispy on the outside, fluffy inside, and infused with truffle aroma, they were simply addictive—the best I have ever tried anywhere. On top of the outstanding food, the presentation and service were equally impressive. Each dish felt thoughtfully prepared, and the staff made sure the whole evening felt special. If you’re looking for a place where every bite is an experience, this restaurant delivers in every way. A must-visit for anyone who appreciates authentic Japanese Wagyu and unforgettable flavors."