Ed Ventura

a month ago

"The Nagasaki Champon is our new favorite. My wife and I had a very pleasant Sunday dinner. Haven’t had a meal this good in a long time. We were supposed to have dinner here some few weeks ago but the Fort Lee-Pal Park traffic congestion gets really bad. Last time we were here was in 2021!!. Now we can’t wait to go back. We also had the Salmon Roll and Yakitori Chicken, Pork, Beef and Mushroom wrapped in Bacon."

Mo

a month ago

"Had a wonderful late night dinner here with the fiancé. Service was friendly and attentive, food was great. Atmosphere and decor were modern and well taken care of. I only gave it 4/5 because when we were eating another group who had been sat a few tables away had a women who started crying hysterically. It’s no one’s fault! Just made it a little uncomfortable."

Joey Chan

4 months ago

"I just discovered this place after returning from Japan so, im going to be abit more critical on the food. We started with spicy crab meat, It was the imitation crab meat, which was to be expected for the price. Then my girls had the corn cheese, it was pretty good. Then the yakitori assortment came out, i thought this was the best dish of the entire dinner. We each took pieces from each type, the only ones I didnt have a chance to try was the beef. Everything else was pretty good and very flavorful. Just got to watch out for the tomato one, it exploded in your mouth and the juices were burning hot, wasn't expecting that. The next thing that came was the volcano and dragon roll. The volcano was really done well as it had real crab meat this time, which I was surprised with 😮. The dragon roll was kind of soso. I didnt like the sushi rice as it was very sticky. The next thing that came out was the sashimi assortment, we got a small as the kids didnt really help us with it. They only like the typical salmon and tuna,they ignore all the other whitefish. We also got the handroll to me it wasn't anything to write home about. The last thing was the wagyu beef sushi, I was really looking forward to this one and it came so late, right before we were all pretty stuffed. The same thing happened when we were in Japan and it was the best wagyu ever, I told my wife I would go back to Japan just for the waygu sushi...lol. Ok so back to Jersey, this one was ok. It had more flavor of the burned sides and not enough beef flavor, also the ac was cranking so cold that this thing was already cold by the time it reached our table, it really killed it. I was really disappointed with it. Overall the ambiance of the restaurant was nice, but the cold temp and high prices didnt hit the mark for me. For the price and 45 min drive... I wont be making the drive again. Our total bill including a 20% tip was about $290"

amy huh

5 months ago

"A must-visit place.All the dishes were delicious and arrived quickly, which we appreciated. Service was awesome, dishes come out with care and attention. It’s clear the kitchen prioritizes quality over speed, which we appreciated. I had a great dinner and will definitely come back."

Kathy E

7 months ago

"I wish I can give this restaurant 100/10 stars!! From the food, to the staff, and the beautiful atmosphere everything about Kumade was absolutely incredible! Our server, Paul, was truly amazing and he gave us such great recommendations! Our favorite was the chicken teriyaki, fried dumplings and assorted skewers. I’d highly recommend everyone coming here, and I definitely will be back!"