Hermes Arriola

2 weeks ago

"We went here after a nice sweeeem. Here’s a weeb comment. I went to an ichiran in Kyoto many years ago. I was hungry and they were offering it for breakfast. When I heard that ichiran was coming to Brooklyn of all places, I was excited, but never had a chance. This time was different. We went and it was wonderful. I like that it’s 1 type of ramen and it’s delicious. 2 if you’re vegetarian. It’s very tasty and I recommend getting kaedama to really fill up as the noodles given can be slurped down in no time, and you’d have plenty of broth. Really great place. Highly recco and apparently kids eat free. Ughhh… kids. They always eat free. Like what the heck. Why not borderline geezers like me? I didn’t take pics of the food because we were hungry and photos were not my priority. Anyways… EAT IT!!!"

J J

a month ago

"Went to Ichiran Brooklyn Honestly, it’s exactly what you expect from Ichiran — super consistent, same flavor every time, and still hits the spot. We sat at a regular table this time, not the booth, so it felt a bit more chill and less “exam mode” lol. The broth was good, noodles were on point, and I like how you can customize everything. BUT the toppings are still kinda tiny 😂 The pork, the green onions, everything feels like “sample size.” A little pricey, but I still end up coming back."

T M

a month ago

"This ramen is really yummy — honestly some of the best I’ve had in NYC. The concept of the restaurant is super cool: individual booths, minimal interaction with servers, and no tipping culture, which I appreciate. That said, there’s only one thing on the menu, and I wish there were a bit more variety. Also, I was a little appalled at paying $28 for ramen and still having to peel my own egg. I’ll probably be back because the ramen is solid, but I’d love to see this place expand its offerings and refine a few details."

Rimi Gill

2 months ago

"The ramen is pretty good and the solo booths are fun, but I find this spot is very overpriced for what it is. $26 if you want ramen and basic toppings. Ramen is my favorite food and I’ve tried many of the NYC staples. This was my least favorite and I’ll explain why. They make you peel the egg and my egg was served cold and overcooked. The pork (chashu) is plain and not braised. The broth and noodles are very good. I was missing the bamboo though and it’s not an option to add on. The service was weird. I got a 4 spice level based on their recommendation. I found it not spicy so I asked for more and was told I would be charged extra if I wanted over 10. I wanted a 6 anyways, but for $26 you should be able to choose any spice level… Once I got my extra pepper, I was told I have to add it right away and they would take the extra since it is a secret recipe and they can’t leave it with me. I felt pressured to add it quickly instead of tasting intermittently to my liking. I get it’s their special recipe, but maybe don’t ruin the eating experience by hovering to take the extra pepper back? I’m glad I tried this famous spot, but I probably won’t be back"

Daniel B

3 months ago

"I ordered the Classic Tonkotsu Ramen with the following customizations: • Yes Chashu • Medium Garlic (recommended) • Rich broth • Yes to Scallions • Level 2 Spicy • Medium Dashi (recommended) The ramen was delicious — seriously flavorful. The broth came out rich and creamy with a nice balance of heat from the spice level I chose. It wasn’t overpowering, just enough to linger in the back of your throat in a good way. I’m really glad I took the time to customize it, because I think that’s what made the bowl hit just right. The garlic, richness, and spice ratio worked perfectly. The noodles traveled well and had that classic springy texture. Chashu was tender and buttery, even delivered. For delivery ramen, this was top-tier. Not cheap — with all the fees, it came out to $27.77 — but the quality was strong enough to justify the price for a once-in-a-while treat. Would definitely order again, with the same customization."