Emila Who

2 months ago

"Everything about this place was amazing!! The food was phenomenal, some of the best we’ve ever eaten! Our server Andi took care of us like we were in his home—he was so kind and really made the experience amazing. The platter with the different dips is a MUST, but also is the Caesar Salad, Lamb, and Pita. Wine and cocktails were so tasty and really paired well with everything we ordered. Honestly, order everything because you really can’t go wrong! Stunning spot and will tell everyone that visits the area that they must come to this spot!! Thank you again!!"

K D

2 months ago

"Decent Lebanese restaurant in the heart of Williamsburg,Brooklyn Highly recommend the Badar’s Harra and the kebab Karaz . The kebab Karaz was excellent with tons of flavor At the same time the Shish Barak was a bit disappointing The beef feeling with tasty but the tortellini was too much of flour dough The Macarona bill Toum was also decent The best was the Tiramisu in dessert- tons of flavor This Tiramisu is a must have"

Mohammed Alsalman

4 months ago

"Next up is Huda New Levantine Bistro,a modern Levantine spot quietly tucked into Leonard Street, where Brooklyn meets the flavors of Damascus, Beirut, and beyond. I had passed by the place before without stepping in, and now I regret not visiting sooner. On this evening, we finally wandered in, and it proved to be one of those experiences that is both pleasantly surprising and thoughtfully curated. The interior strikes a balance between Brooklyn minimalism and Levantine warmth. Soft lighting, intimate tables, and subtle design accents make it feel both sophisticated and welcoming. It’s the kind of restaurant you could come to for a celebratory dinner but also feel equally at home on a casual evening out. We began with freshly baked pita alongside marinated olives and seasonal cherries — a simple yet grounding start that immediately set the Levantine tone. From there, we moved through a thoughtful progression of dishes: – Freekeh:a grain deeply rooted in Levantine tradition, here elevated with pistachios, pecorino, charred romano beans, and radishes. Smoky, nutty, with a hint of brightness. – Rakakat: crisp filo rolls filled with Syrian cheese, paired with black garlic toum, hot honey, nigella, and muhammara. A familiar dish presented with a creative twist, at once nostalgic and innovative. – Kebab Karaz:lamb meatballs layered with sour cherries and roasted pistachios. A true Levantine classic, and one of my favorites on the table. The tartness of the cherries cut beautifully through the richness of the lamb. – Shish Barak: a Levantine beef-stuffed tortellini swimming in a warm yogurt sauce. Comforting, hearty, and unmistakably tied to the kitchens of home. To drink, we tried two cocktails: one built around zaatar, the other hibiscus. Both were refreshing and inventive, though I can’t recall their exact names; they were memorable more for the way they tied regional flavors into modern mixology. If I were to be critical, I’d say the food leaned slightly “white-washed” in its execution, toned down in certain places where Levantine cuisine is typically bolder and more unapologetic. As someone Middle Eastern myself, I found myself wanting just a bit more intensity, that punch of spice and heritage I grew up with. Still, it was clear that the chef had put thought and care into balancing authenticity with accessibility, and the result was enjoyable nonetheless. The service added a great deal to the evening. We were sat and looked after by Emiliyen and Effy, who were both gracious, attentive, and genuinely warm, qualities that always leave an impression long after the meal ends. Overall, Huda offers Brooklyn an approachable yet elegant window into Levantine flavors. While it may soften the edges of tradition for a wider audience, it remains a place worth experiencing for its atmosphere, hospitality, and thoughtful interpretations of dishes I hold close to heart."

Marjorie Nuñez

4 months ago

"Was blown away specifically by the heirloom tomatoes, but every dish was flavorful and beautiful. The staff were kind and attentive and the space was lively and warm. I was having such a good time I didn’t photograph the rest of the food. Such a vibe !!"

Mariah Johnson

6 months ago

"We ordered an assortment and everyone has their own favorite dishes I loved the lamb meatballs with sour cherry, as well as the dandelion greens. We ordered for 4 people. Pita and olives Fluke Crudo . I thought the kumquat sauce was amazing and reminded me of capers but I was the only one who enjoyed this dish. Carrot salad - the sumac sauce was great. Rakakhat - cheese stuffed bread with honey. My least favorite but everyone else loved it. Hindsbah - dandelion greens. Never tried this before today I recommend beef stuffed tortellini - yogurt sauce was nice but the pasta shell was too thick for me."