J. Moore

2 weeks ago

"First off, let me just say that the food menu is 100% full of winners - you will have a difficult time making a decision for what to order. Bring lots of friends or come often because you really should try it all. If you ordered something and you didn’t like it, it’s just your preference. The chef knows her stuff and is an artist. And being a Michelin Bibb Gourmand spot (congrats on another!), their prices are affordable.

Now to the weakest part of the Haenyeo experience. The whole idea behind the name and philosophy of this place is extraordinary women. Remember this when you interact with the staff. Specifically, there was a young man (a family member perhaps?) who bartends and strolls aimlessly around the dining room when he’s not behind the bar making sub-par cocktails. It looks like he is no longer there, he must’ve gone to college or something, finally realizing he didn’t inherit the family gene for restaurant excellence. But still, pro tip: get wine or beer on the weekends and cocktails when a female bartender is there (she has been there since they opened). Otherwise, the drinks are flat, diluted and seem like they have all been stirred not shaken. 

They have updated their uniforms and space and look much more in line with the caliber restaurant they are. Hopefully they keep slaying and shining as I have just moved back to the neighborhood this year and would like to give them more of my money like I used to before Covid."

Robert Gay

4 weeks ago

"What a fantastic experience!! We entered with high expectations and enjoyed a meal that exceeded them. The food and service were impeccable. Starters we sampled included the expertly composed Fluke Crudo (which was refreshing and delicious), Gamja Buchim (tuna sashimi on a potato pancake with wasabi-infused sour cream!), Dukboki Fundido (an incredible internationally-influenced dish incorporating Oaxacan cheese and Mexican chorizo alongside thick Asian noodles) and Grilled Oysters (savory and delicious with butter and herbs). All were exceptional. For entrees, we greatly enjoyed Maine Uni Bibimbap (possibly our favorite dish of the night, absolutely delicious!) and the Bulgogi (some of the best I’ve had anywhere). Throughout the evening, we tried 3 cocktails: The Squid & The Whale was my first drink of the night, and the sesame oil and egg whites were a fantastic treat for my palate. Drink 2 was Seoul Train, similar to a Manhattan with a clever addition of plum wine. My final drink of the night was the NY Sleepover, a delightful sour topped with a Chianti float. The desserts are impressive as well — the Beignets were soft, fluffy, fresh, and impossible to deny even with a full stomach. The crème brûlée was a sweet and elegant finish to a perfect meal. Thanks to the kind and attentive staff, the talented chefs, and everyone who made our meal and evening unforgettable. Park Slope is blessed to have Haenyeo, but diners from all over should make an effort to visit this exceptional restaurant."

Alex Serebrov

2 months ago

"This is definitely not average Korean restaurant, it is so contemporary that you get hint of it's Korean heritage only by reading menu (for better or worse). The place, if I am not mistaken it is mentioned in Michelin Guide, but in my opinion worth a star. The food was delicious and although by the end I was so full I couldn't stop eating until the plate was clean. Kalbi jjim which is short ribs and Bulgogi were out of this world! Again I have failed to try their dessert, but definitely will make another trip to this place, hopefully getting chance to try them. The place is very popular so reservation is recommend."

J NM

3 months ago

"My husband and I have been to Haenyeo approximately 3-4 times at least. We have tried different items on the menu. I especially like the Dukboki Fundido, Suun Dubu, Ojingo Bibimbop and the Bulgogi. It saddens me that they no longer serve the seafood bouillabaise because it’s one of my favorites. From the dessert menu, we had the beignets and the warm chocolate cake — both equally good. We’re not big on alcohol so we haven’t tried any of their cocktails. The restaurant was full every single time we were there and the space is not that big so it felt a bit crowded. But the service was fast and efficient and we didn’t feel hurried. We would definitely go there again."

Andrew Dabydeen

3 months ago

"I wish I came to Haenyeo earlier on because I’d hands down say this is the best restaurant in Park Slope. The vibe inside, the staff, and the food are up to standard with some of the best restaurants in the city. Some standouts are their kimchi and bulgogi but I really didn’t have anything that was below average. I 100% will be back soon, hopefully when people are in town so we can show them some delicious food. Would highly recommend if you’re in the area (or even outside the area and are reading this)."