Sravanthi Mutchu

in the last week

"The best duck noodle with dumpling soup ever—and such a bang for the buck at just $10–$11. The shrimp fried rice is also incredibly good. Hands down the best find in Chinatown."

YSKM Cool

2 weeks ago

"Beef wonton soup noodles. The portion of beef is great. Wonton kind of cold in the soup. Elderly server so don’t expect good service. The menu showed $10 for my noodles. They offer me hot tea. I was charged $11+ $2. Have no idea how this calculate. So I will say not worth! I need food serve hot"

Ngoc Ngo

3 weeks ago

"My Chinatown go to! Photos are duck and wonton noodle soup, duck and pork lo mein and cashew nut shrimp. Every dish is delicious and flavorful. The aunties here are so sweet."

Eli Brown

a month ago

"H.K. Wonton Garden: A Good Wonton, But a Limiting Experience H.K. Wonton Garden is a noodle house that, on its merits, serves genuinely good food. The fundamental quality of the cooking—from the savory broth to the perfectly textured noodles—is high, and the freshness of the ingredients is evident in every bite. Yet, despite this strength, my overall experience was marked by significant limitations that ultimately lead to a negative recommendation. The most glaring issue, from my perspective, was the severe lack of options for specific dietary needs. As someone who avoids both pork and seafood, I found the menu shrink dramatically. While these two ingredients are staples of Cantonese cuisine, a modern establishment should offer thoughtful alternatives. My choices were few, and navigating the menu felt restrictive and disappointing, suggesting the restaurant caters to a very narrow demographic. Beyond the main courses, the condiment situation was also underwhelming. The only sauces available were variations of hot sauce. For diners who prefer milder additions like chili oil, vinegar, or sweet sauces to complement their dish, the options simply weren't there. This lack of variety further contributes to the feeling that the dining experience is inflexible and fails to meet common expectations for a noodle spot. In conclusion, while I can appreciate the care taken in the preparation of the core dishes, the restrictive menu for non-seafood/non-pork eaters, coupled with the limited condiments, significantly detracts from the meal. Good quality alone cannot overcome a poor selection. I cannot recommend H.K. Wonton Garden to others, and based on this visit, I will unfortunately not be returning."

Trang Phạm

5 months ago

"This is my Chinatown go-to; I've been here many times by myself or with my friend/family! A staff member recognized me; she was so friendly and started speaking Vietnamese to me once I told her I'm from Vietnam 😧🫶 I wish I had taken more photos of the food, but it was so good that every time I was eager to eat, cleaned the plates, then realized I forgot to take pictures 🥹 The photo below is the dish I got in my most recent visit: Shanghai noodles with beef tendons and big wontons. The broth was rich and fragrant. The beef tendons were so soft yet still a little chewy, which is my favorite texture when it comes to tendon. The wontons were big and filled with pork and shrimp. However, I wish the noodles had more flavors, either through seasoning or the broth clinging to them. Overall, it was a yummy and hearty dish that I'd willingly sweat over to eat in a NYC summer. In my previous visit with my family, we ordered a variety of dishes, and they were all great: rice with beef strips, rice with pig feet and sauce, sauteed mixed vegetables, half a roasted duck, chicken feet with black bean sauce, siu mai, and steamed cantonese har kow. The meal resembles what we'd have for dinner. We cleaned all the plates: they were THAT good, so I'd recommend any dish above. Overall the price here is affordable and the food is totally worth it. The atmosphere was chill and service was efficient. I'd come back here every time I get the chance to!!"