Whitt

a week ago

"Drinks: 9/10 I’ve visited 3 times. I typically have water or French press coffee. I know that’s a *low* threshold but the coffee is always brewed well, not better, very smooth, and seems to be some sort of breakfast blend because it doesn’t make me jittery. I really like that! I believe the last time I visited, I ordered whatever bottled water they had available. It feels silly to *rate* water but it was fine. Service: 10/10 I’ve never had a reservation coming here but I always get a seat pretty easily. Whenever I’ve come in the host greets me immediately and gets me squared away. I’ve come during busier times and more chill times, the wait hasn’t been more than 10-15 mins. Also the servers are really sweet, knowledgeable, and seem to have amazing timing when it comes to checking in on how the meal is going. Food: 9/10 Always FRESH and the hot dishes are HOT. The entire concept is farm to table so the ingredients are seasonal which will may some dishes different from season to season. The last time I went I ordered: Rose Club - the chicken on this sandwich was really juicy and the sandwich itself was pretty big so I saved half. The fries were really crispy on the outside and pillowy soft on the inside. Biscuit - I wasn’t too much of a fan of the biscuit. If it was called a “roll”, I’d be completely happy with it but it just didn’t give “biscuit”. Cornbread waffle bites topped with caviar and crème fraîche - I’ll think about this appetizer often. The cornbread waffle was delicious, crispy, the right amount of sweet and moist. The caviar was the PERFECT salty, seafood-y addition that truly is a competitor to your favorite waffle and other protein duos. Ambiance: 8/10 I will say I’ve sat outside during the warmer seasons and inside (upstairs) during the colder ones. Outdoor dinning was perfectly fine, nothing stands out in my memory about it being exceptional or unfavorable. Dining indoors is bit cramped however I feel like it does add to a certain coziness level in the space. They also have it decorated for the seasons with a working fireplace upstairs that adds a certain life to the space. Overall: 9/10 I love this place and I’ll return. I can always look forward to consistently good service, fresh/delicious food and a bit of a rotating menu that compliments the season. You really can’t go wrong with that."

Max Cohn

a month ago

"Recently went and it was a very pleasant experience. The meal started off with a complimentary cornbread with apple sauce which was excellent. The burger was top tier and so was the chicken. The servers were attentive but I did feel a little rushed to get through the meal quickly. There is outdoor seating with space heaters to keep you warm. Overall I would return."

Prof. A Molina

a month ago

"Cozy atmosphere, friendly staff and pumpkin walnut pancakes full of light fall flavor. The pumpkin flavor wasn't overpowering the dish. It was a nice and light. I love nuts so I was glad to see all three pancakes had a generous amount of crunch. The syrup gave it a nice sweet touch without being too sweet. Loved the ambience and the staff were all very friendly as they checked to ensure all was well. I will be going back soon!"

Khristian Anthony

3 months ago

"To experience the feeling of dining in a farmhouse in New York City, is to experience dining at Friend of a Farmer in Gramercy Park. This place exudes coziness and warmth that fills your soul, meanwhile the delicious food fills your stomach. Great food that will leave you full and great drinks that will make you drool. I recommend making a reservation, but if you’re just in the neighborhood pop in and the kind staff works with you to secure a table. Visit with your friends and know you are all supporting locally and a family owned business!"

Steph NYC

4 months ago

"This spot is true to it’s name, serving what I like to call a farmer’s breakfast fit with meats, eggs, potatoes, and some kind of delectable carb on the side. I ordered the Boomer’s special which came with scrambled eggs, meat of choice, pancakes or waffles, plus home fries. I opted for crispy bacon and the blue berry pancakes. When I say that everything was cooked to perfection, I certainly mean it. Eggs were seasoned and tasted buttery, bacon was crisp as requested, even the blueberries in the pancakes were sweet and tender. This was well worth the $27 platter price considering this city has lower quality brunch plates for a few dollars less. I will note that extras, such as a side of the home-fries are an extra $9 for a little cup, but I suppose their profit margin is with drinks and these little side options. My partner got the chicken pot pie and it was solid, but a little on the salty side and a little overly sweet with too much rosemary in the filling. Probably wouldn’t order that again, but in general, this place seems like a well oiled machine. Service was smooth and precise, not overly personal or warm, but we got water and food in a timely manner, and they checked on us at least once. Decor is what some may consider shabby chic charming, but it was a little half-hazard and needed some editing on the second floor, namely with too many baskets crammed into the rafters, gathering some dust."