Rod Hernandez

2 weeks ago

"I had an absolutely amazing time at Fogo de Chão in downtown Manhattan. From the moment I walked in, the staff made me feel genuinely welcomed and well taken care of throughout the entire evening. The level of attentiveness was remarkable – they checked in at just the right moments without being intrusive, and you could tell they take pride in providing exceptional service. The food was spectacular. Every cut of meat that came to the table was perfectly seasoned and cooked to perfection. This is probably some of the best food you can have in the city. Whether you’re celebrating something special or just want an exceptional meal, I highly recommend Fogo de Chão."

Victor Quinteros Marquina

3 weeks ago

"Great steak house with an impressive variety of salad bar options and unlimited cuts of fresh, delicious meat. It definitely gets busy, so expect a lively atmosphere. The quality is consistently good, and the steaks are served fresh. The cuts are generous and well-seasoned, making it a solid choice for anyone craving a proper all-you-can-eat experience. Special thanks to the management team, they made me feel at home."

Angela Tong

a month ago

"We came to this Fogo de Chao again, this time we came for a pre-thanksgiving meal and it was just as amazing as last time, if not more spectacular! Amariah, Rafaela, and Rogelio made our experience here lovely 🥰 they were so friendly and attentive :) Adam was also great too! He brought lamb chops every time we requested them, he was very nice and attentive! Everyone here is so incredible, I really thank them for such an amazing dining experience!"

Jay Jung (Silverbullet)

a month ago

"It was an good experience with my best friend. Also it was my birthday and 2year work anniversary in New York. I thought about that I felt like pay back all what I want it. Good was good luxurious atmosphere. Especially, the lamb steak was one of my favorite dishes. However, I have only one stomach placed. That’s why I’m so sad haha lol. Everything was good for me. Maybe someday, I’m going to visit with my friend again. Thanks"

Creative Solutions

a month ago

"I stopped into Fogo for lunch, and more than half the tables were open when I arrived. I was dining alone, yet the hostess insisted on seating me between tables with larger parties, even though the restaurant was nearly empty. Because of this seating choice, I could only order small bites from the bar. The service device was cold, and although the manager walked past me several times, he never acknowledged me. While I waited over 20 minutes for my chicken sliders, I watched other parties seated at the bar arrive, order, and receive their small bites in under 10 minutes. That contrast was a red flag—the service felt subjective and inconsistent, influenced by factors that had a noticeable impact on my experience. The space itself felt unwelcoming and flat. I’ve been to many Fogo locations, and this one was easily the most underwhelming. The restaurant stayed empty for the entire hour I was there, confirming that they could have honored my request for a table away from other groups. The chicken sliders were good, but had I known the service would be so poor, I would have chosen Eataly instead. If you’re looking for an unwelcoming atmosphere, Fogo fits the bill. But if you’re a patron who cares about where your money goes, you’re better off dining elsewhere and leaving this experience to the tourists Fogo seems most focused on attracting."