Jean Bortner

a month ago

"Stopped by and tried the prefixed lunch menu. Everything was amazing... the service, their home brand olive oil and bread with fresh herbs. The whole dorado fish. It was prepared to perfection. The oysters, so tasty! I can't wait to come back!"

Glen Markham

a month ago

"From the first bite, the salmon was a triumph...grilled to a golden exterior while staying richly moist inside, the subtle char complementing the fresh beans and fennel salad with refined precision. The stack of ultra-thin fried zucchini chips proved a revelation: incredibly crisp, lightly seasoned, and layered into a tower of delicate flavor that I’d happily order again. Both dishes showcased top-tier ingredients, flawless execution and elegant restraint in seasoning...true sophistication on the plate. A five-star experience."

George Panagopoulos at Douglas Elliman Realestate

a month ago

"Came to Milos Hudson Yards for our engagement party and it was flawless. Stunning Mykonos-meets-Manhattan vibe, electric yet intimate. Greek salad burst with summer, zucchini chips and spreads were addictive, fried calamari the lightest ever, steak perfectly charred, lavraki grilled over charcoal and tasted like the sea. Finished with fresh fruit and thick yogurt drizzled in honey. Service made us feel like royalty with a surprise congratulations plate. Hands-down the best Greek food in NYC—worth every penny. Already counting the days until we return."

Christian Rhea

2 months ago

"My partner and I arrived late into New York, staying just across the street at the Equinox Hotel, hoping for a relaxed dinner at Milos (Hudson Yards). We secured a 9 PM reservation — advice: don’t. By 9:40 they cut the music. By 10 they were clearly ready to shut down. Service dropped off sharply. We ordered from the market selection: whole Dover sole, tomato salad, grilled vegetables, and halloumi with mint yogurt (for two). The food was excellent — fresh fish, crisp vegetables, creamy halloumi — in the way I’ve come to expect from Milos (we’ve visited their Miami and Vegas outposts). But the experience around it was off. Our waiter vanished once the plates arrived. Another server had to fetch the check. Then our waiter reappeared — conveniently. The ambiance was hollow; after 9:40 the room felt like a waiting room in limbo. We left with mixed feelings: the cuisine held up, but the service and atmosphere did not. I tipped less than usual in NYC. If you stay late, expect fading energy — or dine earlier when the place is still alive."

Monica Puspasari

4 months ago

"I came here for a birthday lunch during restaurant week. The glass window overlooking the honeycomb tower gave us a great view. The food was good, but I don't know if I would have gone back to pay full price if it wasn't restaurant week. I got the “fish of the day” selection, and bones were in it. I'm not a big fan of that. The zucchini chips are the highlight of our lunch, but expect to pay $39 for fried zucchini. The octopus was good as well; it was tender and not chewy. The waiter was polite but had no smile, and it felt cold. I had better service in other restaurants. I would give this experience 4/5 stars. Food and service were good but not great."