Jeff Depew (JD)

2 months ago

"Some friends brought us to dinner here. It was an amazing experience. The food was incredible & the service was great also. We had pork dumplings & shrimp shumae for appetizers. For dinner we had the marinated chicken & the ribeye. Both meats were delicious. The chicken literally melted in your mouth."

Lauren S

2 months ago

"If you’re craving Korean BBQ in the city, this spot is a must. The Prime Marinated Beef Platter was packed with flavor and cooked perfectly at the tabletop grill. We also loved the crispy kimchi pajeon, the kkaenip bulgogi, and the comforting kimchi jjigae. The house-infused lychee soju was a standout. They’re also running a promo free Korean stew with any beef platter which makes the experience even better."

Koo Cho

3 months ago

"Underwhelmed, I think the bar in K-town is very high for Korean food and while nothing particularly wrong with this restaurant, the food could have been better executed. Bottom line: there are many better options in the area."

B. Saszare

4 months ago

"Nice place with good service & tasty food. I visited here because If was a Micheline recommended place on the Micheline guide website. It definitely did not live up to those standards but who knows, maybe it was just a marketing thing. I ordered the boneless sliced steak which came with a choice side of seafood soup, steamed rice, & small condiment sides such as kimchi & assorted others. The flavors were good but not great. This was the lunch special $25.95 (June 2025 price) Overall I would say the quality and flavors were good but not amazing. I aim to return here to sample their green tea noodle dish."

Darrell Rubens

5 months ago

"We went for lunch and it was delicious. The service was great ribeye and skirt steak on the barbecue was awesome. The waitress did all the cooking for us at the table. All the sides were delicious as well. It was well worth the price is there as this is more expensive than the other places to the West."