Alex G

a month ago

"The food here is really delicious, and the service is fantastic! The staff were so friendly and attentive. I ordered the sliced chicken with black bean sauce, and the portions were generous. Also, the atmosphere is really welcoming and comfortable, with plenty of seating."

Joe Hyndman

a month ago

"Walked in here after the Empire State Building. Wasn't expecting anything special. I was wrong. From the people who work there, who were so accommodating, especially since we walked in pretty late. They were all so friendly. The food was absolutely delicious. We had pork fried rice, sweet and sour chicken and crispy skin chicken. Be careful because the portions are much larger than you may think. There were only 2 of us. It is not the portion size that made the food good, it was the flavor. Rice cooked just right, sweet and sour sauce flavor was great and just the right amount of breading around a tender piece of chicken. Not a hunk of fried breading. The crispy skin chicken was very tender and flavorful. I am half American and half Chinese that grew up in the south. The food here amazingly reminded of my mom's cooking, which I miss very much, I do not live in NYC but I would love to come back here to eat again. Thanks to the staff and chefs for a wonderful meal."

Epicurean Chichi

2 months ago

"Dim Sum Palace 33rd st 5/6 ave Manhattan N.Y. If Your palette craves dim sum try this place, various selections of dim sum ,chicken feet (chi zhi feng zhao), siu mei, har gow , cheung fun, char siu bow , entree was delicious chicken casserole with plump tender shitake mushrooms, onions and slices of thinly cut lap cheong in a delicate sauce. And to balance the palette,a nice pot of brewed jasmine tea. If your in town give this place a try you won't be disappointed."

Liya Bartsch

3 months ago

"This dim sum place had all the dishes you could want from a typical dim sum restaurant! I especially liked the soup dumplings and duck spring roll. They were both very flavorful. I felt that the cucumber salad was light and had a nice texture, but it could have had a bit more flavor in the sauce for my preference. I liked the casual setting, as opposed to other dim sum places which are often fancier this is nice if you’re craving dim sum on casual night."

Josie_ Bookworm

4 months ago

"Went to spend a few weeks of my summer in NYC, and I got an Airbnb next to Ktown. Even though I lived right next to a bunch of Korean BBQ places, I found myself coming here for almost 80% of my dinners. I got coerced by a friend to try the Michelin-rated Nan Xiang across the street, but my genuine advice is that it's WAAAY better here. Unlike Nan Xiang, there's no horrifying wait time (you get seated immediately), the portions are much more generous, and it's actually AUTHENTIC instead of pandering to tourists or anything. The food is fresh, every dish is on point and accurately prepared, and also a nice thing is that I like my food less greasy and on the lighter side, which they do indeed do here unlike a lot of other restaurants. Ooh, also, their spicy sauce is amazing! It's not generic sauce or anything, it's definitely house-made with a secret recipe that took eons to perfect or something. The owner is extremely enthusiastic and warm, water is refilled accordingly, and any requests you have will be attended to. Though, please note that the kitchen does close around 9:45pm, so although the sign says it's open until 10:30, plan your visit accordingly. I've both ordered take out and dined in, and the food quality for both options are equally phenomenal. I think one of the biggest things I missed when I left NYC was this place. After a long day of touring, I found myself not heading to the viral restaurant spots suggested online, but instead to this cozy place. It's really a hidden gem!"