Mia Huynh

a month ago

"I was pleasantly surprised by this adorable Vietnamese spot in Hunter's point! The interior of the restaurant is cozy and inviting, and their staff is quick and polite. Their menu has a good variety of pho, banh mi, vermicelli bowls, and also clay pot dishes. I got the banh mi when I went and my friend got their pho. Their classic banh mi was delicious and a good portion. It came with plenty of meat and it was dripping with juices. The bread was also so warm and crispy on the outside. The pho was also good, and a solid portion but I wish it came with a variety of other meat toppings besides sliced brisket. Otherwise, it wasn't bad. Overall, a pretty solid Viet spot and I would come back!"

The Real Gaming DAD

a month ago

"The chicken pho was amazing, fresh ingredients all around. The broth was very flavorful and the dish overall was the perfect amount. The pork spring rolls had a very nice crunch to them. The salad was delicious and refreshing, salad cane out before any of the meals. The service was fast and the location was spacious, I will definitely dine with Cyclo again soon."

Brian B Gomes

4 months ago

"Ordered the chicken and beef sandwich and some fried rice. Food was dry overall. The beef tasted better. It was ok overall."

Maria N

8 months ago

"On a recent visit to this Vietnamese eatery, I sampled a trio of staples aimed at testing both depth of flavor and consistency. The grilled pork vermicelli arrived with a well-executed foundation—the rice noodles had the right bite, and the fresh herbs and pickled vegetables gave the dish its much-needed balance. Unfortunately, the grilled pork itself was aggressively salty, overwhelming the more delicate components and throwing the dish off balance. It’s a misstep that’s hard to overlook in a dish that hinges on harmony. The clay pot rice was more successful. The meat was tender and flavorful in combination with the rice provided a satisfying, steady base to the more flavorful components, a comforting dish done well. The beef pho, too, was pleasantly surprising: the broth leaned peppery, adding depth without drowning the palate. A word of caution on spice—go light on the jalapeños unless you're truly chasing heat. A vegetable side dish offered a welcome contrast, fresh and well-prepared. However, the sauce it came with proved divisive. While I found it palatable, my dining companion found it overly sweet, detracting from the natural flavor of the vegetables. Though the kitchen hasn’t quite nailed consistency across the board, there’s promise here. I’ll be returning to try the bánh mì—an item that might better showcase the kitchen’s balance of bold flavors and restraint. For now, this spot shows potential, even if it still has some fine-tuning to do."

Stephanie Davila

8 months ago

"This Vietnamese restaurant has become one of my go-to spots, and for good reason. I’ve been here many times and have tried several dishes—each one consistently delicious and full of flavor. Their lunch special is a great deal and definitely worth trying. The service is always friendly and fast, which makes for a pleasant dining experience. While the restaurant isn’t very large, there’s plenty of seating inside, and outdoor seating is available when the weather is nice. I’ve never had trouble getting a table, even during peak hours. Overall, it’s a reliable and satisfying place to enjoy Vietnamese cuisine."