Victor Chau

a month ago

"Came here for lunch on a Sunday. Took around 30 minutes to get seated after joining their waitlist around 12:30pm. Everything here was exceptionally tasty. The banchan were all delicious and unlimited which was a nice plus. We ordered the mini bossam, spicy tofu soup, and seafood pancake. The pork was excellent, tender and flavorful with no overly porky tasty. The seafood pancake had a great texture and had plenty of seafood. The soup also had plenty of seafood and was tasty. We spent around $40/pp after tax and tip for two people’s lunch. I was very satisfied and would definitely come back since I felt it was decent value for my money."

Bradley C

a month ago

"Came here for the first time. I ordered a mini Bossam and CDG Dubu Duruchigi. Before my food was ready. A bowl of fresh tofu was served first. It was so simple and delicious. You can tell they are really proud of their daily homemade tofu. The first one was cooked 3 layers pork with sides of kimchi, jalapeno, garlic, and soybean paste sauce. It was so delicious. The pork was cooked perfectly. It was soft with nice bouncy texture. It pairs very well with the soybean paste sauce. I basically licked the saucer clean. The tofu stew was also very nice. The broth was umami and spicy. The tofu was superb. Rich and elegant of natural soybean flavors. The server informed me that the broth was seafood based. The white noodles were a plus to the dish. All the side dishes were so delicious. I think I asked refills for 3 times. Today I got stew potatoes and radishes, cold string beans with garlic, eggplant with mushrooms, pickled radishes, and a cold seaweed dish. My favorites were the eggplant and the string beans. The potatoes had nice flavor, too. I believe I tasted something like miso. The servers were attentive and friendly. Even though they were all so busy, they still take time to make sure my needs were met. Overall, I had a great time dining here. I’ll definitely come back with more people. The portions of the foods were great. PLEASE SHARE THE TOFU STEW. I was almost too full to walk after I finished all my foods."

Leo Zou

a month ago

"Really worth the long wait time. Some of the best Korean food I have. The thick slices of pork belly really hits different than the thinly sliced ones. The meaty taste is spectacular and pairs really well with the kimchi and jalapeños. The bugolgi had a wonderful flavor that’s a bit on the sweet side. Really goes well either way the rice. The seafood tofu stew was also great but would appreciate it if the mussel’s shell didn’t break into the soup."

Jennifer Truong

a month ago

"It was pretty good but didn’t have that wow factor this restaurant has been given. Good but not notably impressive. Bossam was very tender and soft, but disappointing they didn’t have perilla leaf that night… The things that were supposed to be great were sort of lacking. Seafood pancake was so not crispy… it was literally falling apart as you held it. I felt like i was eating batter and seafood. Very disappointed in a dish thats supposed to be a Korean restaurant standard. I absolutely loved the eggplant rice and the perilla soondubu was good as well. Good service!"

Hannah Lee

a month ago

"My friends and I loved our dining experience here! The complimentary house-made tofu was absolutely delicious — it had a firmer texture, which I actually prefer over silky smooth tofu. I ordered the spicy kimchi tofu stew and was very satisfied. The stew had a nice variety of seafood that complemented the spice of the broth perfectly, and the tofu was a real standout that brought the whole dish together. After we finished our meals, our waiter poured some tea into our rice bowls and served it to us, explaining that it helps with digestion. The tea was unsweetened, and the combination with the rice wasn’t my favorite, but the gesture was thoughtful. Our waiter was also very funny and extremely helpful in guiding us through the menu!"