Jennie Rivera

2 months ago

"The popular opinion seemed suspect until my own experience confirmed it. The central location of China 1 Kitchen is good, but its caring staff makes it great. Each plate offered perfect tenderness. The team balances information with friendly interactions. China 1 Kitchen will become part of our regular rotation."

Elsa Bennett

2 months ago

"Several months later, i still recall everything i tasted. The setting, waitstaff and menu here are all impressive. Staff members are helpful, straightforward, and authentic. Their meals taste good thanks to fresh components. The team members provide remarkable care with genuine interest."

Jude Jhons

2 months ago

"The first bite of this had me completely hooked. The meal quality beats restaurants with bigger price tags. Their generous portions matched the quality of every dish. Our server showed real warmth while maintaining quick service. I plan to return here without delay!"

Sebastian Getachew

4 months ago

"The food was very tasty. I had the honey roast pork and dumplings. Both were delicious and full of flavour. The food is prepared quickly because there are many people working in the kitchen."

K.V C

a year ago

"It seems like it is really hard to find good Chinese food in New York City these days...even from the hole in the wall spots. When you go to NYC Chinese food spots, you're not expecting Michelin star quality or the most sanitary conditions, but the quality of the food is declining. Fried rice is yellow, when typically one would expect it to be soy sauced base, therefore it would be more brown in color. Breaded chicken dishes like Sesame Chicken and General Tso are mostly breading, with no chicken really to be found. General Tso is often listed as spicy, but no spice or peppers can be detected. Just disappointing all around. Is this the price of gentrification? The westernizing of literally all of the dishes? Recently reordered a few dishes after taking a year plus long break from ordering. Aside from not being the healthiest option, I just felt like the food wasn't hitting like it should. I can tell that they must have changed cooks since that time. I used to get the Honey Fried Chicken Wings (fried hard to keep crispy) and what arrived was disgusting and inedible. The chicken was covered in this gel like substance that wasn't even sweet. The fried rice also didn't taste fresh, some grains having a bit of bite to them. Roast pork egg roll void of any real roast pork. I also ordered 2 other dishes because often times, I am pretty sure something is going to suck and I want to have a back up option. Those entrees were general tso and spare ribs, both of which were underwhelming and were not finished. While the ribs were charred nicely, the marinade on them wasn't quite right. The total cost of these three dishes were $50+, which is a bit unheard of for Chinese food of this quality. The delivery is fast and the gentleman who delivers is very kind, but between the poor food quality and the crazy fees from ordering through the platforms, I find it an easy pass."